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Knife sharpening service

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September29 Feb 18, 2014 09:09 AM

I have a few Wustof knives that desperately, desperately, desperately need to be sharpened. I use them every day so I really would like to avoid shipping them off somewhere. I'm also looking for a place that has a same-day turnaround in the area.

I take the train in from DE to University City every day- if anyone has recommendations for somewhere either in Wilmington or Center City/West Philly (close to mass transit) where I could drop them off in the AM and pick them up after work, that would be great!

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  1. sal_acid RE: September29 Feb 18, 2014 09:45 AM

    Chef's Haven in Hockessin DE sharpens knives and I believe the big Shop Rite in Wilm does as well.

    1 Reply
    1. re: sal_acid
      s
      September29 RE: sal_acid Feb 18, 2014 10:33 AM

      thanks for the tip! chef's haven has been my plan and i keep meaning to go on a saturday and it just doesn't happen. hockessin isn't terribly far away but i never find myself down there.

      did not know about shoprite- both of their stores are really close to me, i'll look into it.

    2. b
      Bigley9 RE: September29 Feb 18, 2014 01:17 PM

      There is a knife sharpening service that goes to the farmers markets - does anyone know what he does this time of year? Fante's also sharpens knives, often while you wait.

      1 Reply
      1. re: Bigley9
        gaffk RE: Bigley9 Feb 21, 2014 02:41 PM

        Ah, just found the business card for the sharpener who goes to the farmers markets:
        Neil's Sharpening Service
        215-678-2131
        www.neilssharpeningservice.com
        neilssharpeningservice@gmail.com

        He did four of my knives this summer and did a good job (good enough that I kept his card for future reference).

      2. Delucacheesemonger RE: September29 Feb 20, 2014 01:47 PM

        As l generally reply to this question:
        Fante's knife sharpener consists of a chef's choice.
        Buy yourself a chef's choice 120 on eBay for @$ 80 and you will never have to do this dance again.
        Only ones l get professionally sharpened are my three Yanagibas and one deba purchased in Japan and l hand carry them to Korin in Tribeca where their 80 YO sharpener does them to perfection.

        9 Replies
        1. re: Delucacheesemonger
          PhillyBestBYOB RE: Delucacheesemonger Feb 20, 2014 02:03 PM

          Can I hand carry my Wustofs to your condo and have you sharpen them to perfection?

          1. re: PhillyBestBYOB
            Delucacheesemonger RE: PhillyBestBYOB Feb 20, 2014 02:15 PM

            Sure but if they are not carbon steel it won't work well.

            1. re: Delucacheesemonger
              PhillyBestBYOB RE: Delucacheesemonger Feb 20, 2014 02:16 PM

              What are the regular Wustof knives?

              1. re: PhillyBestBYOB
                Delucacheesemonger RE: PhillyBestBYOB Feb 20, 2014 03:38 PM

                Need Chemicalkinetics here but they are very, very high carbon steel, keep an edge for long time, but when need sharpening not an easy task.

                1. re: Delucacheesemonger
                  Chemicalkinetics RE: Delucacheesemonger Feb 20, 2014 06:14 PM

                  I am flattered. I think our knife knowledge are the same.

                  Your carbon steel yanagiba and deba are likely much higher carbon steel knives than the typical knives for sure. Yes, they are difficult to sharpen (correctly), and they are time consuming. So I agree with everything you said.

          2. re: Delucacheesemonger
            Chemicalkinetics RE: Delucacheesemonger Feb 20, 2014 06:10 PM

            <their 80 YO sharpener>

            ??? He does not look 80 to me. His teacher is 80 year old, but he is not. :)

            "Mr. Sugai continues to return to Japan several times a year to learn under his 84-year old grand master."

            http://korin.com/About/Chiharu_Sugai_...

            <three Yanagibas and one deba purchased in Japan>

            Nice. 3 yanagibas, huh? A lot of fish slicing. :D

            1. re: Chemicalkinetics
              Delucacheesemonger RE: Chemicalkinetics Feb 20, 2014 07:26 PM

              OK brainfart on 80 YO
              Yanagibas 240, 300, 330, two left handed, one right.
              Right will be future present, now guest knife.

              1. re: Delucacheesemonger
                Chemicalkinetics RE: Delucacheesemonger Feb 20, 2014 08:05 PM

                Don't worry about the age thing. I was just teasing anyway.

                Ah, I was just about to ask why you have two left handed and one right handed knives, and then you explained in the very next sentence.

                1. re: Chemicalkinetics
                  PhillyBestBYOB RE: Chemicalkinetics Feb 21, 2014 03:46 AM

                  There are some things about Deluca that are better left to the imagination.

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