8X8 Pan for Brownies- conversions?
I want to make this recipe for brownies:
And it says you need an 8x8 pan... As you can see from my picture- that is the only size I have. Will the brownies still work out okay? I do not want to do any fiddling with the ingredients.. Also, the recipe says flaky sea salt and the only kind I have is coarse iodized sea salt. Can I make flaky sea salt from the coarse sea salt?
Edit: For some reason, the photo is not showing up.. The size of the pan I have is: 9 1/8 X 6 3/8 X 1 1/8.. In cm it is: 23.2cm X 16.2cm X 2.8cm.
jannie gave you a great link for pan conversion sizes. There is also some good info on that page about what happens when you use a different size pan in terms of decreasing baking times. Just be aware that you might have to adjust the baking time when using a different pan size.
I have used other coarse salt in place of a specific type of sea salt with no issues. However, in the future if I were you, I wouldn't buy iodized salt. It changes the taste of the salt, and these days most people don't have an iodine deficiency that they have to worry about. Some people can taste the iodine, and others can't.