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the dry aged ribeye is ssäm bar’s newest large format meal. it feeds 3-6 people and includes french fries, caesar salad, roasted garlic and a selection of condiments: beef jus, dry aged fat + brown butter roasting juices, red wine + shallot marmalade, béarnaise sauce and bacon ketchup. the ribeye comes from niman ranch. the animals are raised under certified humane conditions and are hormone / antibiotic free. the beef has been dry aged for minimum of 28 days.
$225 for your entire party not including tax, and tip.
*ribeye for groups larger then 6 are available in limited quantities, inquire about availability.
What cuts of steak? Not every place has every cut or does them equally well. How dry aged/funky do you like it? Does it have to be a steakhouse?
How important are the other factors like drinks, apps, sides?
What's the budget per person before tax, tip, wine/drinks?
When is this dinner?
Out of the three you chose I like Wolfgang's and Keens over QM but you should also consider Peter Lugar, Minetta Tavern, etc. I've also had great steaks at non-steakhouses.