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Feb 16, 2014 05:30 AM

Calphalon - mourned! What replaces it? COOKING CLASSES

I was semi-addicted to the Calphalon cooking classes. So well done! What is there now? For those who never went, it was hands-on, prepare a two or three course meal (themed) and take it home. I learned a lot and then they closed. what other classes can you take that are hands-on and worth paying for in downtown Toronto?

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  1. To me the best value courses are the ones at George Brown. They are more of a commitment and initial cash outlay though.

    There is also Nella Cucina, which has a variety of one-off courses, similar to Calphalon.

    1. Dish Cooking is same concept except you eat there. I've enjoyed many a class there.