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Ideas in Guadalajara?

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bigplate Feb 15, 2014 07:12 AM

My wife and I find ourselves in Guadalajara for business this weekend. Does anyone have any recommendations for restaurants that have interesting variations on traditional Mexican cuisine, or a place that does traditional really well and/or has some other appealing attribute?

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    ArgusArgus Feb 15, 2014 09:42 AM

    I always go to this really traditional place in "Las 9 esquinas" (the nine corners) amazing homemade tortillas, the Mole is to die for and really everything on their menu is amazing. They are cooking in front of you the whole time and it's very clean.
    I think you will really enjoy it, let me know if you like it!

    Av Cristobal Colón 384, Zona Centro, Guadalajara, JAL
    Phone: (33) 3613 6260

    http://www.las9esquinas.com/ingles/in...

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      ArgusArgus Feb 15, 2014 09:50 AM

      And for dinner I would recommend La Fonda de la Noche.
      Handcrafted food in a romantic old hacienda style house, really beautiful, nice setting and good music. I would sit on the top floor terrace. Try the "Platillo Combinado" wich has 5 diferent things you can taste.
      Five stars.

      https://www.facebook.com/LaFondadelaN...

      1. cristina Feb 16, 2014 06:42 AM

        And for something really traditional and absolutely delicious, don't miss Karne Garibaldi, at the corner of Calle José Clemente Orozco and Calle Garibaldi, a quick taxi ride from the Centro Histórico. They only cook one thing--carne en su jugo, a Jalisco specialty--and theirs is the gold standard. The refried beans that accompany your carne are...well, my mouth is watering onto my keyboard!

        Here's what Rancho Gordo (www.ranchogordo.com) has to say about Karne Garibaldi:
        One of the highlights of any trip to Guadalajara should be the restaurant Karne Garibaldi. Their signature dish is Carne en su jugo and one bite will make you a fan for life. It's somewhere between a soup and a stew. Accompanied by grilled onions, tortillas, and cilantro, it's a great dish that you don't see much on menus outside of Mexico. I was in lovely Stockton, California one day with my mother and found a pretty good version of it at La Fogata, but it had more tomatillos than I remember and it was good but not the end all version found at Karne Garibaldi."

        Go today. Go right now! Take me with you...it's been too long.

        Link: http://www.mexicocooks.typepad.com

        1 Reply
        1. re: cristina
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          bigplate Feb 16, 2014 08:04 PM

          Thanks for the suggestions. As things worked out, we only had a chance to sample one of your suggestions, and that was La Fonda de la Noche. We liked the atmosphere quite a bit, and the food was good. However, given that there were very few people there, the service was sporadic and slow, and it was very hard to get any server's attention.

          I actually want to recommend to all of you another restaurant that we more or less stumbled into for a Sunday late lunch, La Fonda de San Miguel Arcangel, on Calle Guerra, not far from the Cathedral. The building, decor, and atmosphere are extraordinary, the service was excellent, and the food was really good.

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