HOME > Chowhound > Ontario (inc. Toronto) >
Are you making a specialty food? Tell us about it
TELL US

Rose City Kitchen: Looks Yummy!!

kwass Feb 14, 2014 03:59 PM

http://www.torontolife.com/daily-dish...

I think it's just been open for a couple of days. Has anyone been yet?

Falafel poutine...that's brilliant! Can't wait to try it :)

  1. d
    disgusti Feb 14, 2014 04:54 PM

    I haven't been and I take umbrage at their plans for another two locations despite not even really being open yet

    7 Replies
    1. re: disgusti
      kwass Feb 14, 2014 04:58 PM

      I guess they have faith in their product :)

      1. re: disgusti
        s
        szw Feb 14, 2014 04:59 PM

        Why does someone elses plans offend you, exactly?

        1. re: szw
          d
          disgusti Feb 14, 2014 05:17 PM

          Well besides being easily offended I think that their presumption that their product is good and their concept is franchise/expansion worthy is indicative of a larger problem with our culture exemplified by things like kickstarter wherein we as a public are expected to support ideas concepts and products sight unseen instead of the traditional and I would argue much more sensible model of something happening/being made/being released and then we decide if it is worthy or not based on it's merits

          this could be a little too philosophical for chow hound though

          1. re: disgusti
            kwass Feb 14, 2014 05:32 PM

            I don't think it's too philosophical. You make valid points. But I'd like to try it before I make any proclamations one way or another.

            1. re: kwass
              d
              disgusti Feb 14, 2014 05:37 PM

              Yeah I'm kinda just being an asshole. I'll probably try it too beats another burger place or BBQ joint or whatever!

              1. re: disgusti
                MissBingBing Feb 15, 2014 04:20 AM

                +1

            2. re: disgusti
              atomeyes Feb 15, 2014 04:42 AM

              think you're reading it wrong.
              they think that they're filling a void and that multiple locations will bring better strength to their brand.
              it isn't a business model that i would feel comfortable doing, but, like most new restaurants, i'd assume they have investors behind them. if there's money to open a few within a short period of time, all the power to them. it's a greater uphill battle, but if they succeed, they'll be all the richer for it.

              my issue with them is more political. Food from Jordan, eh? Interesting to see what Middle Eastern countries they claim the food's from (or not from). also, their web site is diarrhea.

        2. s
          Shimso Feb 15, 2014 12:58 PM

          They have their prices online; it seems quite reasonably priced (especially considering some of the other options in the area)

          https://twitter.com/RoseCityKitchen/s...

          1. kwass Feb 16, 2014 04:18 PM

            Somebody just wrote a review of RCK. Here is the link:

            http://linkis.com/the-food-files.com/...

            1. kwass Feb 20, 2014 10:46 AM

              BlogTo just did a write-up:

              http://www.blogto.com/restaurants/ros...

              2 Replies
              1. re: kwass
                Nevy Feb 20, 2014 10:52 AM

                Oh ... the pitas looked nicely filled and tasty! It all looked good till I saw the poutine. Maybe I've been brainwashed but those fries look too pale and limp.

                Looks like I'll add this to my ever growing list of places to try for downtown TO.

                1. re: Nevy
                  kwass Feb 20, 2014 10:59 AM

                  The fries do look pale and limp, but you could probably request crispy fries.

              2. f
                frogsteak Feb 20, 2014 11:12 AM

                falafel poutine sounds and looks disgusting

                7 Replies
                1. re: frogsteak
                  kwass Feb 20, 2014 11:23 AM

                  Really? I think it sounds awesome!!! I can't wait to try it :)

                  1. re: kwass
                    petek Feb 20, 2014 12:50 PM

                    For once I'm going to agree with frogsteak yuck!

                    I don't get the big deal about poutine anyway.So overrated.

                    1. re: petek
                      kwass Feb 20, 2014 12:53 PM

                      I'm not a fan of poutine either. And, despite the fact that the fries looked undercooked, I think this is an awesome concept!

                      1. re: kwass
                        l
                        LexiFirefly Feb 20, 2014 01:55 PM

                        I agree with kwass, but I'll take Greek fries over poutine any day, and this looks more like that sort of thing than poutine to me.

                      2. re: petek
                        f
                        frogsteak Feb 20, 2014 05:13 PM

                        not over-rated when it's done properly which i've yet to see here

                        1. re: frogsteak
                          petek Feb 20, 2014 05:23 PM

                          How did I know you were gonna say that?

                          It's fries and gravy with cheese on it..soo overrated.
                          BTW I've the foie gras poutine at PDC and it was great but that's a whole different animal...

                        2. re: petek
                          p
                          pearlD Mar 31, 2014 05:05 PM

                          I agree..poutine..with all this new stuff poured over it just kills the original which I do like sans curds or as we used to call it "chips & gravy" in the 1950's...

                    2. JonasBrand Feb 20, 2014 12:52 PM

                      It was too busy (limited seating), so I didn't actually get to try the food... but for what it is worth, the portion size seemed a bit "poetic" for a sandwich.

                      3 Replies
                      1. re: JonasBrand
                        kwass Feb 20, 2014 12:54 PM

                        Poetic?

                        1. re: kwass
                          JonasBrand Feb 21, 2014 07:31 AM

                          Poetic = Small

                          1. re: JonasBrand
                            kwass Feb 21, 2014 07:33 AM

                            Gotchya! Thanks JB :)

                      2. k
                        Klafouti Feb 20, 2014 06:00 PM

                        I think I might have picked the wrong day/time to go... after 1pm I waited in line for half an hour! Once I placed my order it was really fast.

                        So I tried the falafel poutine - am interested in other folks' verdicts! Given their pitas are snack-sized, I am not sure why the poutine is so MASSIVE but it was more than I could eat for lunch, and I was ravenous. Anyway I thought it was just OK - there wasn't much flavour in any of the interesting-looking ingredients (fries, falafel, tabouleh, hummus, cheese), and how can you call it poutine if there's no "gravy" of some sort? Maybe it needed more hummus, I don't know. The fries weren't pale, though they were on the limp side, but I took out and ate them 20 minutes later - the fresh ones they kindly passed around in the restaurant were crisper.

                        I also tried a Moroccan chicken sandwich, which was fine, nothing to write home about but tasty enough. The chicken was nicely grilled. Though I did get it specifically for the almonds and apricots, which I couldn't identify.
                        PS about the size, they specifically say one sandwich is a "snack", two is a "meal" and three is for if you're really hungry. So one is pretty small.

                        (It was a bit unnerving to watch the food prep - some food-touching hands were ungloved, and several gloved hands covered in food were writing with pens and going back to touching food. I hope that's just a growing pain...)

                        2 Replies
                        1. re: Klafouti
                          kwass Feb 20, 2014 07:30 PM

                          Thanks for the report Klafouti!

                          1. re: kwass
                            k
                            Klafouti Feb 20, 2014 07:37 PM

                            Glad to be of service! ;)

                        2. y
                          ylsf Feb 26, 2014 05:58 AM

                          Stopped by last night.

                          Going into it I knew there was going to be troubles with the line up, small portion sizes, etc.

                          Overall, if money wasn't an issue I enjoyed the food there. My issue is with the portion sizes/value. I find that the fried chicken steam bao practically next door is the holy grail of value/quality/snack portion.

                          The pictures on BlogTO make the portions look bigger than they actually are. There is a pic there with a big piece of chicken on the edge of the pita. I didn't get that.

                          The owner (or one of the owners I should say) was in front of the counter giving advise on the menu when we went in. No one was in front of us at that time but we let a couple of customers ahead of us because we were still deciding. The owner gave some advise on what combos she liked together.

                          I decided to go with the Moroccan chicken, Egyptian Halloumi and Lebanese Falafel. I enjoy all three but a couple of things to note. Nothing was warm except for the falafel (I ate that one last, but, I should have reversed it). Total meal was about $14 with taxes (no drink). Inititally I felt "I could eat more" but maybe that was because I enjoyed the flavours and wanted more because an hour later I was feeling full enough. I really do wish the food was warm/hot though. I had been hoping the fresh pita to be warm.

                          As we were eating (after 7pm at this point) the line up continued to form and they had some troubles with the cash. The guy also had troubles with the cash when we ordered as well (it was his first day).

                          My friend had the falafel salad and while she said it tasted good she said she didn't feel like it was worth the money considering the portion size/etc.

                          Next time I go back I will try the hot sauce which was on the counter.

                          2 Replies
                          1. re: ylsf
                            kwass Feb 26, 2014 08:41 AM

                            I hate when the fillings are cold. They're cold @ Dr Laffa's as well.

                            1. re: ylsf
                              m
                              msprnt Feb 26, 2014 08:54 AM

                              i checked rck out on monday night, after 9pm. only a few people ahead of me, but a wait of 5-10min was needed. not a big deal for me. those who appeared to be waiting long got some fries and i tasted the halloumi before deciding to go with other options. there seemed to be a difference in opinion behind the counter about how the halloumi was prepared (fried or grilled), so i skipped it.

                              i got recommendations based on the protein i chose and got an rck with chicken and the egyptian with steak. flavours of both were good, with the sweetness of the egyptian overpowering the rest of the sandwich, just a tad. the chicken was cold too, which was surprising since the grill is right behind the counter. the pitas themselves were warm for me.

                              falafal pita seems just a bit overpriced, as your local rabba should have a $3.75 falafel pita combo (with drink + fries) - never had it though, but i would expect the falafel here to be significantly better.

                              glad there are more options in this area though!

                            2. y
                              ylsf Mar 12, 2014 06:57 AM

                              They are giving away free sandwiches today (March 12) from 11am to 3pm. I guess the plus side if that the crappy weather might keep the lines down... The downside if that you would probably have to wait in line in the snow/outside knowing that they have a hard time keeping up even when people are paying plus I imagine people will be ordering other things that they need to prepare too.

                              1. c
                                CarNut Mar 25, 2014 12:56 PM

                                Heard that they're going to be opening their second location at the corner of Adelaide St East and Toronto St. in the former BLD space.

                                1. y
                                  ylsf Mar 31, 2014 06:19 AM

                                  I think they need to change things up on the value front. I walked by on Saturday night around 7:30pm and not one customer in the place. Compare that to P & L burgers, Burger Priest, Banh Mi Boys, and even McDs and Hero Burger that were all pretty packed.

                                  I wish this place well as I enjoyed the food but I think it might not get a lot of return visitors because of the cost/value ratio.

                                  Show Hidden Posts