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Brewing beer, curing meat, or making cheese? Share your food adventure

Anyone tried Brabant in So Park?

Ms. Verde Feb 14, 2014 03:57 PM

Looks like Belgian & beer oriented in the old Vagabond building. Found mixed reviews on Yelp, but I'm more interested in your opinions.

  1. m
    MrKrispy Feb 15, 2014 09:55 AM

    I am a big fan of the Belgium culture so I really really like Brabant. The decor,menu, and especially the beer list are spot on. the house made brats, the mussels, and carbonnade have been quite tasty. I didn't love the rabbit sandwich so much, the bread choice seemed odd.

    The only thing I don't like is that it is busy and there is no seating wait-list and they don't take reservations...and some people seem to have no problem cutting ahead of other people that have been waiting longer.

    1. b
      bradly Feb 15, 2014 08:40 PM

      We went right after it opened and I don't remember everything we ordered, but I do remember really liking the house made sausage and mustard.

      We don't drink, but the beer menu was intense. It had extensive descriptions about all the beers and even had a bibliography.

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