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Yellow color Salt & pepper kugel

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seikoloco Feb 14, 2014 02:02 PM

Have been trying for weeks to make a good salt & pepper kugel, noticed this week at the local deli when trying to get some visual inspiration that what they have labeled salt & pepper kugal has an extremely dense and vibrant yellow look to it. Any ideas on how they achieve this seeming thickness to the kugal and very, very yellow coloration? the eggs I use don't provide the color this store loaf acheives.

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  1. weinstein5 RE: seikoloco Feb 14, 2014 02:25 PM

    Coudl be the potatoes they use - Yukon Golds tend to have a yellowiish color -

    1 Reply
    1. re: weinstein5
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      Bzdhkap RE: weinstein5 Feb 15, 2014 04:49 PM

      As far as I know, salt & pepper kugel, is a noodle kugel - no potatoes.

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      seikoloco RE: seikoloco Feb 15, 2014 03:57 PM

      This was way too a sharp yellow to be a potato based color.

      1 Reply
      1. re: seikoloco
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        sharonfl RE: seikoloco Feb 15, 2014 04:03 PM

        Turmeric?

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        amishangst RE: seikoloco Feb 15, 2014 04:18 PM

        Turmeric? And/or extra yolks.

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          Bzdhkap RE: seikoloco Feb 15, 2014 04:46 PM

          Food coloring?

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            susiejane RE: seikoloco Feb 15, 2014 05:02 PM

            My first thought was turmeric but there is an ingredient I sometimes see on labels called egg shade.

            1. bagelman01 RE: seikoloco Feb 15, 2014 05:15 PM

              Back when I was in the kosher baking business (70s) we would use anatto to give the Challah a bright yellow color. It was cheaper than egg shade and as we supplied major supermarket chains who labelled the item 'egg bread' the buyers demanded a bright yellow color

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                arifree RE: seikoloco Mar 20, 2014 02:21 PM

                My guess would be caramel, like a Yerushalmi kugel.

                1 Reply
                1. re: arifree
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                  zsero RE: arifree Mar 24, 2014 11:51 AM

                  Yuk. The whole point of salt-and-pepper kugel is that it has <i>no sugar</i>.

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