Looking for any of the above...all have a similarity, ring pastries cooked by wrapping around a bakery spit. In Manhattan preferably, but anywhere in NYC. Let me know if anyone has any leads!
The only bakeries I know for fresh baumkuchen are in Queens. Chimney Cakes in LIC makes the Romanian version. Stork's Pastry in Whitestone makes the German version.
Thanks. Sadly, they are both closed!
Believe it or not -- They have it at Minamoto Kitchoan on Madison -- everything they make is divine. It's one of the European cakes that's very popular in Japan.
Ditto because of the Japanese connection...
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