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Bamkuchen, Trdelnik, Sakotis, Sekacz, Spettekaka, or Kürtőskalács

t
TheaterofIdeas Feb 14, 2014 10:37 AM

Looking for any of the above...all have a similarity, ring pastries cooked by wrapping around a bakery spit. In Manhattan preferably, but anywhere in NYC. Let me know if anyone has any leads!

  1. JungMann Feb 14, 2014 01:36 PM

    The only bakeries I know for fresh baumkuchen are in Queens. Chimney Cakes in LIC makes the Romanian version. Stork's Pastry in Whitestone makes the German version.

    1 Reply
    1. re: JungMann
      t
      TheaterofIdeas Feb 14, 2014 01:38 PM

      Thanks. Sadly, they are both closed!

    2. buttertart Feb 16, 2014 04:22 PM

      Believe it or not -- They have it at Minamoto Kitchoan on Madison -- everything they make is divine. It's one of the European cakes that's very popular in Japan.

      1. ipsedixit Feb 16, 2014 06:46 PM

        Lady M

        1 Reply
        1. re: ipsedixit
          buttertart Feb 17, 2014 09:18 AM

          Ditto because of the Japanese connection...

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