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Hong Kong - Serge et Phoque?

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Does anyone have an opinion about Serge st Phoque? The New York Times just recommended it. Is it worth going there for dinner?

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  1. My one and only experience didn't do much for me. I found many of the flavour combinations didn't work that well. I have heard they have changed menu formats a few times as they tune the place and I did go in it's early incarnation so it may now have hit it's groove - I would be interested to hear more recent reports.