Fresh Garbanzo beans
The Winco @ 122nd & Halsey had a huge box of them last night in that little side refrigerated section in produce where they sell parsley, etc. They were next to the cilantro on the bottom shelf.
I couldn't find a price sticker for them though, and the produce dudes were nowhere to be found. FYI, the outer pods looked like they were starting to dry out—I've no idea if that's a good thing or a bad thing.
Is there anything to do with them other than eat them raw as suggested in other posts on chow.com?