Aldi pizza-- uncured pepperoni
This was a pie suited to my taste. One of the best frozen pizzas I have had. Thin crust with a high toppings to crust ratio,. This is called >>>
"Thin and crispy pizza"
I added sprinkled diced onion and red pepper on before cooking in toaster over for 25 minutes. I cut it in half and cooked one half then the other.
It really did come out crispy!
"In the United States, meat products are regulated by the United States Department of Agriculture. The USDA defines uncured to indicate products that have not been preserved by adding sodium nitrite, sodium nitrate or a salt cure. So when you see uncured on the label, the label is informing you that the product does not contain added sodium nitrate or sodium nitrite."
Uncured sausages, hot dogs and salamis are usually sold in the freezer section, as refrigerated need the salt