HOME > Chowhound > Southern New England >
Brewing beer, curing meat, or making cheese?

Camille's Review - Providence

Jenkins Feb 13, 2014 08:58 AM

Went here for dinner on a slow Monday night. Service was great but the entree was sad. Got the seared halibut special. They somehow managed to both not get a sear on the fish (half the reason I ordered it was for that crunchy, carmelized goodness) and overcook it. A friend got the same dish and his fish was also lacking a sear and was dry. So the kitchen was 0 for 2. Pathetic. Especially for the price. My wife got the pasta. It was good but nothing special.

  1. Bob W Feb 13, 2014 05:41 PM

    That sounds like what Camille's would have served 40 years ago. How are they still in business??

    Show Hidden Posts