Best Braised Short Ribs Recipe?
I'm trying to decide on a Braised Short Ribs recipe for some grass fed short ribs I just bought from a local farm.
I am really just unsure which one to use. I've looked at the Goin, Balthazar as well as this epicurious recipe - http://www.epicurious.com/recipes/foo...
I'm open to other recipes too but these seem to be some of the board's favorites... just not sure what to go with?
Anyone have any suggestions as to your favorite recipe? I just want tender, flavorful meat.
Thanks so much
I checked the epicurious recipe and would try that one as it seems fairly classic. You can see how it goes and next time vary from there. I'm sure the super chefs have a twist on the classic but for a first go at it just go with a traditional approach. You really can't go wrong if you cook it long and slow, but do develop the flavors in the braising broth. Also nice for company dinners and can be made ahead and warmed again with no diminish and perhaps even more flavor. Those creme Fraiche potatoes are overboard and out of date. Don't make those, low cal mashed potatoes are fine since the meat dish is so rich.
While I am not a fan, Pioneer Woman's website has a few recipes that I have tried and liked. The one with tomato sauce I have made a few times and probably like the best.