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Feb 11, 2014 01:58 PM

Food Processor vs Grater

Beside the below-listed points, are there any other benefits to owning a food grater/grinder?

1) Saves time by not having to wash the FP parts.

2) Able to use the grater for smaller meals - single cucumbers, small handful of cheese, etc.

Have never really cooked much, but I'm planning to and was wondering whether or not I need both. Any thoughts?


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  1. You will definitely need both. Graters come in many sizes so for for slaw or a cucumber ...or for citrus rind or garlic clove are different and essential.....very different and in my opinion more useful than a food processor.

    1. In part, depends on what you cook. A box grater is an essential item in my kitchen, primarily to grate cheese. But I will get the food processor out if I'm grating carrots... I have grated my knuckles too many times doing carrots. Invest first in good knives, cutting boards, pots. Figure out what you like to cook, then get the specialty tools... FP, or blender, or mixer with grinder attachment, etc.

      1. Thanks, guys. I guess I'll try to find a good one.

        Any brand(s) you can recommend? I'd like a high quality/sharp grater with a variety of different chopping options/sizes. Something like the stand-up box graters, with a different grating option on each side. All other recommendations are welcome, as well.

        4 Replies
        1. re: SpencerTracy

          Microplane box grater is a good choice.

            1. re: grampart

              Microplane just about anything is a good choice, they make very good products and most if not all are made in the USA.

              1. re: mikie

                I'll definitely keep the brand in mind for future purchases. Thanks.

          1. Do you need both, no. Will you want both, probably yes. There is very little you can do with power equipment that can't and hasn't been done by hand at one point or another. Your points are valid, for small amounts of just about anything, hand grating or slicing is quicker and easier. For large amounts, pull out the big guns. If I wanted to slice for example 1 stalk of celery, I'd use a chefs knife, if I wanted to slice 5 or 8 stalks of celery, I'd probably grab the Rosle slicer, if I'm slicing 2 or 3 bunches of celery, I'm pulling out the food processor. The Rosle slicer is probably my favorite kitchen tool, I like uniformity and it will make uniform slices of just about anything you throw at it, as fast as you can move your hand back and forth. But for really big jobs, I'll drag out the FP, but it's really big jobs.

            3 Replies
            1. re: mikie

              Thanks, Mikie.

              What was the reasoning behind going with the Rosle instead of a box grater with more options? Isn't having more options better? Or is it that you rarely need those extra options, and thus why you decided to go with that specific grater?

              1. re: SpencerTracy

                Well we already had a couple of Microplane graters, what we didn't have was a mandoline slicer and the Rosle is much more compact than many of the mandolines.


                I find this to be quite versitle, and being flat it stores in a smaller space than a box grater, in fact all three take up less space than a box grater. The slicer on a box grater is set at one size and the Rosle has 11 settings from about 1mm to about 6mm. Great for slicing potatos or zuccini.

                When I purchased mine, it was made in Germany, not made in China is a plus for me, and the blade is replaceable when it dulls, also a plus for me. Rosle also has several matching graters, not inexpensive, but well built and easy to store. I still like the microplane graters as well as any and they are more reasonably priced.

                1. re: mikie

                  Thanks for the detailed reply. Great point about the storage - definitely something to keep in mind when considering the Rosle.

            2. I use my food processor a lot for making pastes, doughs etc. and chopping hard cheese but I never use the grating or slicing attachments. For those I use either a box grater, a mandoline or a knife.

              4 Replies
              1. re: escondido123

                Yea', I'm starting to think that it may become a hassle to whip out the FP for grating, unless it's a large meal. Definitely going to pick up a grater.

                What do you guys think of Kitchen Aid in terms of quality? I just noticed the Microplane one mentioned above has two options that I don't need, and this one by KA seems to fit the bill:


                1. re: SpencerTracy

                  I have this particular one and love it:

                  It seems more stable to me than the typical 4-sided ones. It is very sharp. I used it the day I got it, and ordered cut resistant gloves the same day.

                  1. re: jw615

                    Wow, that looks awesome. I'll probably give that one a try. Thanks for the recommendation.

                    1. re: jw615

                      I'm just now starting to see the light. :)