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School me on Polish grocery stores

RealMenJulienne Feb 11, 2014 09:54 AM

I'm fortunate to live in a very Polish-heavy neighborhood with a lot of delis, butcher shops and bakeries, but every time I go shopping I always come back with the same things: kielbasa weselna, Kamis mustard, light rye bread and maybe some pickles from the big barrel. Help me break out of my rut and explore this new cuisine. What else should I be checking out and bringing home from the Polish store?

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    DeppityDawg RE: RealMenJulienne Feb 11, 2014 10:26 AM

    Here are some ideas: sauerkraut (also from the big barrels), pierogi (lots of different fillings), kaszanka (blood sausage), kasza (without the blood), flaczki (tripe), chocolate-covered prunes, krówki (chunks of caramel fudge), soup mixes (powdered and condensed), dried mushrooms, makowiec (poppy seed cake), sernik (cheesecake), lots of alcohol (żubrówka, miód pitny, fruit brandies, Polish beer, …)

    Also, it's almost pączki time (jelly doughnuts).

    2 Replies
    1. re: DeppityDawg
      RealMenJulienne RE: DeppityDawg Feb 12, 2014 07:42 AM

      Thanks for the suggestions. What Polish dishes can I cook with blood sausage and tripe?

      1. re: RealMenJulienne
        MGZ RE: RealMenJulienne Feb 12, 2014 07:51 AM

        The classic tripe dish is a pretty thick soup. See, e.g,
        http://www.tastingpoland.com/food/recipes/flaki_in_a_polish_manner.html

        I like blood blood sausages (kiszka) grilled, indirectly, with a charcoal fire.

        You may find the totality of this Site helpful: http://www.tastingpoland.com/food/lis...

    2. phofiend RE: RealMenJulienne Feb 11, 2014 11:25 AM

      Oh, so many goodies: pork loin (polędwica), herring, duck pate (pasztet), and many types of ham. Also, you may like to expand your kielbasa repertoire. Try the fresh, unsmoked white kielbasa, and the snack sized kabanosy. If they have prepared foods, try the pickle soup or white barszcz. Grated beets with horseradish (Ćwikła), and if you are adventurous, jellied pigs knuckles (galareta).

      1. j
        JoeBabbitt RE: RealMenJulienne Feb 11, 2014 05:02 PM

        Definitely some cabbage rolls.. Some haluski...

        If you're really lucky they'll have garachki.....

        I always ask if they have garachki.

        3 Replies
        1. re: JoeBabbitt
          d
          DeppityDawg RE: JoeBabbitt Feb 11, 2014 05:53 PM

          You're bad.

          1. re: DeppityDawg
            j
            JoeBabbitt RE: DeppityDawg Feb 11, 2014 08:20 PM

            Ahhhh.... that's one of my favorites.

          2. re: JoeBabbitt
            Sumodo RE: JoeBabbitt Feb 20, 2014 06:54 PM

            I KNEW somebody would go for it!

          3. l
            lsmutko RE: RealMenJulienne Feb 11, 2014 05:10 PM

            If they have real Polish ham, try it — I can't get it now, only sweeter cured ham. It's meaty and somewhat salty, but with farmer's cheese pierogi? Delish.

            1 Reply
            1. re: lsmutko
              The Professor RE: lsmutko Feb 12, 2014 08:46 AM

              "...farmer's cheese pierogi..."

              NOW we're talkin!
              Pierogi filled with povidel (sp?) are also a treat (povidel is what the Hungarians call 'lekvar'. In English, it's often called plum or prune butter).

            2. q
              Querencia RE: RealMenJulienne Feb 11, 2014 08:58 PM

              I go to a big Polish-heavy supermarket in Chicago (Shop & Save, South Archer & Linder, just beyond Midway Airport). The first thing I head for is fresh pork (which they get from Canada) because different (for Polish market) cuts are available than in "mainstream" US markets. One is "pork cutlets"---boneless pork chops put through the cubing machine to tenderize them---they melt in your mouth. Another is "pork stew" which is lean pork loin cut into big cubes, versatile for so many things---I cook it in the crock pot with barbecue sauce for amazing hot sandwiches, or use it to make Chinese style sweet and sour pork. I love the dark breads, baked on site. There is HUGE variety of cheese and sausage---the farmer cheese is good for making cheesecake. The imported-from-Poland jams include sour cherry and rose hip, and the honey is good. The dill pickles are great as are the many varieties of sauerkraut. Don't miss buraczi (not sure of spelling) which is grated or ground cooked beets that you get already mixed with horseradish or add your own horseradish to it---a very good cold relish with meat. There are more varieties of tea and herbal tea than I have ever seen. My neighbor who went with me once was in ecstasy over the variety of tinned fish but it's not my thing so I can't give details. And of course big huge jelly doughnuts called paczi (again not sure of spelling, sorry). I have to say that although Chicago is food-shopping paradise, this big Polish market is my favorite market in the city---it's like a trip abroad.

              3 Replies
              1. re: Querencia
                RealMenJulienne RE: Querencia Feb 12, 2014 07:44 AM

                Hi Querencia, I usually go to Endy's, Kurowski's or Gene's Sausage Shop in Avondale. Thanks for the South Side rec.

                1. re: RealMenJulienne
                  q
                  Querencia RE: RealMenJulienne Feb 12, 2014 08:01 PM

                  RealMen---If you do the South Archer Avenue route, just west of the Shop & Save I described there are not one but THREE superb bakeries of Slavic ancestry. I will just name them---they all have websites with addresses and (sob) pictures. 1) Weber's (I think this is the best). 2) Pticek's (call a day ahead an order the caramel pecan coffee cake---it's got about an inch of whole pecans on top). 3) Racine Bakery (which is also an excellent ethnic deli). Also, if you're in the neighborhood, don't ignore Bobak's, where they make the sausage. Obviously you can drive but if you're doing CTA, take the Orange Line to Midway then the 62Harlem bus about another 5 minutes, close but not a nice walk, too much airport-related stuff. Tell me please, is there still a good Polish bakery in Avondale? I think some of them have closed.

                  1. re: Querencia
                    RealMenJulienne RE: Querencia Feb 13, 2014 05:36 AM

                    Thanks again for the recs. I don't know of a great dedicated Polish bakery. In the OP I was thinking of "stores which have good bread" as bakeries. Haven't found a real Polish bakery in Avondale yet.

              2. s
                sedimental RE: RealMenJulienne Feb 11, 2014 09:00 PM

                I have an Eastern European store I shop at (not just polish) but I buy the fresh farmer cheese, the sour creams ( mine have several cultured creams that are nice) sausages and breads (natch), flat wafer cookies, pickled red peppers, and herbal teas (seriously, the medicinal teas are nice). I have tried the frozen pierogi and dumplings but have not been impressed with those.

                My Hungarian friend says a shot of the plumb brandy each morning scares all the bad germs away..."you will be in excellent health, if you do this". Not sure if your polish store has it, but it tastes like gasoline :/

                1. q
                  Querencia RE: RealMenJulienne Feb 11, 2014 09:05 PM

                  To anyone reading this who isn't too sure what to do with pierogies, here is one possibility, Instant Chicken and Dumplings. Put frozen pierogies, the kind filled with mashed potatoes, in a deep baking dish. Cut some boneless skinless chicken breasts through a couple of times to make big chunks and put these in with the pierogies. Then pour chicken broth (the kind from a can or carton is fine) over to completely cover. Cover dish airtight with aluminum foil and bake for an hour and a half. The easiest possible dinner.

                  2 Replies
                  1. re: Querencia
                    g
                    grangie angie RE: Querencia Feb 12, 2014 04:50 PM

                    I love this idea...will def. try this,sounds delish.

                    1. re: Querencia
                      r
                      Raffles RE: Querencia Feb 15, 2014 07:24 AM

                      You can add some peas and carrots also, frozen will work!
                      Also, boneless thighs work well if you want .

                    2. t
                      tardigrade RE: RealMenJulienne Feb 11, 2014 11:17 PM

                      Duck blood, so you can make czarnina. It was the dividing point in the Polish-American community where I grew up: if a store advertised its fresh blood, it was good.

                      Otherwise, pierogis, horseradish (with and without beets), fresh (as opposed to smoked) kiełbasa, mushrooms, dried fruit.

                      1. Tripeler RE: RealMenJulienne Feb 12, 2014 01:10 AM

                        When you go, avoid telling Polish jokes.

                        3 Replies
                        1. re: Tripeler
                          Karl S RE: Tripeler Feb 12, 2014 05:12 AM

                          Tell Lithuanian jokes instead. The Lithuanians tell the best Polish jokes.

                          1. re: Tripeler
                            RealMenJulienne RE: Tripeler Feb 12, 2014 07:45 AM

                            I'll keep that in mind. Those scowling Polish construction workers smoking cigs in front of the store are tough enough to hang out in their shirtsleeves in subzero weather, so I won't push my luck.

                            1. re: RealMenJulienne
                              MGZ RE: RealMenJulienne Feb 12, 2014 07:57 AM

                              We're born that way.

                          2. coney with everything RE: RealMenJulienne Feb 12, 2014 04:28 AM

                            The Polish market in my area (actual name: The Polish Market) has great pierogie and an amazing bakery...really decent rye bread for $2.49 a loaf! They have great baked goods in general, and we too await Packi Day with great anticipation

                            They also have a smattering of German foods as well, including about a million kinds of mustard. Scharf or Feuer Senf in a tube is a good thing

                            All good suggestions on the board. I'm always a fan of buying one intriguing mysterious thing every trip just to try.

                            1 Reply
                            1. re: coney with everything
                              p
                              Puffin3 RE: coney with everything Feb 12, 2014 05:40 AM

                              If you go to Toronto visit 'Starsky's'. HUGE Polish market.

                            2. h
                              HillJ RE: RealMenJulienne Feb 12, 2014 06:38 AM

                              Great question and I learned a lot, thanks!

                              1. caganer RE: RealMenJulienne Feb 12, 2014 07:02 AM

                                My local Polish supermarket is great for baking supplies. I get specialty flours (cake, pastry, rye), cocoa powder, yeast, etc. all for about 1/2 the price "regular" grocery stores and the quality is better.
                                There are good, rich Polish brands of butter that cost a lot less than the "fancy" French brands and are at least almost as good.
                                I'm a fan of smalec too (on rye bread with beer), but that's not for everyone.

                                2 Replies
                                1. re: caganer
                                  RealMenJulienne RE: caganer Feb 12, 2014 07:46 AM

                                  Can you recommend a specific brand of salted Polish butter?

                                  1. re: caganer
                                    MGZ RE: caganer Feb 12, 2014 01:11 PM

                                    "I'm a fan of smalec too (on rye bread with beer), but that's not for everyone."

                                    It should be.

                                  2. Ttrockwood RE: RealMenJulienne Feb 12, 2014 07:41 PM

                                    I am also semi-clueless at the polish/ukranian market i go to, but i always get some kind of new pickle or pickled beets and i found an almost black bread that a number of other shoppers were buying that was this dense flavorful rye.
                                    I always spy in other's baskets and buy whatever is low in stock on the shelves. I found some interesting herbal teas and a great museli mix. The market also had a great selection of yogurts and kefeir.
                                    Just find a grandma who looks like a regular and discreetly follow her around the store ;)!

                                    1. porker RE: RealMenJulienne Feb 12, 2014 08:17 PM

                                      Just curious, anyone come across Polish jarred vegetables (could be pickles?) with a cartoonish picture of one hell of an ugly peasant farmer?
                                      The guy kinda looks like Moe from the Simpsons, with a type of pie hat, but is borderline grotesque.
                                      The guy is so off-putting, I don't really want to buy the jar...
                                      Just wondering.

                                      1. j
                                        JuliaTheJeweler RE: RealMenJulienne Feb 15, 2014 07:20 AM

                                        I could weep. There are no Polish grocery stores in NC. If I want pierogi, holubchi, or any of the rest of it, I have to make it myself!

                                        1 Reply
                                        1. re: JuliaTheJeweler
                                          b
                                          billyjack RE: JuliaTheJeweler Feb 15, 2014 11:35 AM

                                          There are at least 2 in Charlotte. Much smaller and more limited than those in large Polish communities but they're neat for a non-Polish person to shop in.

                                        2. l
                                          LeoLioness RE: RealMenJulienne Feb 15, 2014 09:12 AM

                                          Ryemeal, so you can make Zurek (sour rye soup). I vacationed in Poland a few years ago and found this everywhere:

                                          http://easteuropeanfood.about.com/od/...

                                          I love the puffy danish filled with prune and/or currents and light Polish rye bread.

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