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Looking for olive oil in Palermo

Henrietta Stackpole Feb 9, 2014 01:49 PM

I'll be in Palermo at the end of February and I'd like to buy local olive oil. Please advise me on the best type of oil and where I can buy it. Thanks!

  1. Diva Feb 16, 2014 08:02 AM

    most of the fine oil-- is made by wineries, so i would look in enoteca ( wine shops) bring bubble wrap! i normally rent a car and drive to the producers and shop directly. I love planeta winery oil, Becchina from castelvetrano and Mandranova. But also buy from local cooperatives. will you be driving around or just in town?

    www.divinacucina-blog.com

    1 Reply
    1. re: Diva
      Henrietta Stackpole Feb 16, 2014 12:27 PM

      Thank you Diva--we'll be taking public transportation around Sicily.

    2. b
      bob96 Feb 14, 2014 05:35 PM

      The local DOP Val di Mazara covers a chunk of the province of Palermo; oils are made from the Biancollila, Nocellara, and Cerasuolo varietals and are rich, fruity, and a little bitter-grassy. In Palermo, Manfredo Barbera offer a full range of superb blended and single-varietal oils; the coop Il Frantoio's range, all carrying the name "Federico II", are also excellent.Other fine brands are from Disis, Ianello and Mazella, and Martus. Western Sicily in general, inc. the provinces of Trapani (Valle Trapanesi and Valle Belice DOP) and Agrigento, offers some of the best olive oils in the world.

      1 Reply
      1. re: bob96
        Henrietta Stackpole Feb 16, 2014 07:58 AM

        Thank you bob96. It's great to have this info. I'll be in Agrigento as well, so I'll look for olive oil there too.

      2. k
        kmzed Feb 9, 2014 04:52 PM

        Oil from the Nocellara del Belice olives of Trapani is pressed close to Palermo. There is an organic cheese producer who maintains a shop in Palermo selling regional specialties, mainly organic products, so you should be able to trust his oil. In addition to his own cheeses and fresh ricotta he also sells organic fresh dark bread from Castelvetrano which is an unusual historic bread and very tasty.

        http://www.allafacciadelcaciocavallo.it/

        http://lasiciliaintasca.com/azienda-3...

        1 Reply
        1. re: kmzed
          Henrietta Stackpole Feb 10, 2014 05:13 AM

          Thank you so much, kmzed--this is just the information I was looking for. I'm looking forward to trying the bread and cheese as well!

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