Crispy-bottom rice with lamb and lemon - lost recipe from Milliken/Feniger
Back in the late nineties I used to make a dish from either Mary Sue Milliken or Sue Feniger. It was a great one-pot meal that had lamb and lemon; you invert the pot at the end and you get this lovely crispy, golden rice crust from not having stirred.
I've searched without luck. Anyone have this recipe? I think it must have been from a magazine.