HOME > Chowhound > Los Angeles Area >
Are you making a specialty food? Get great advice

What's your favorite Cajun-Creole style on the recent scene ????

kevin Feb 5, 2014 04:25 PM


  1. iheartcooking Feb 5, 2014 10:13 PM

    I like the Vietnamese-owned crawfish boil places that seem to be popping up all over Cerritos/Artesia. Does that count?
    Seafood Shack is my favorite so far.

    1 Reply
    1. re: iheartcooking
      Ciao Bob Feb 6, 2014 09:51 AM

      I agree - with the thought, I have not been to Seafood Shack but have been to others of this ilk - these places would do an Cajun proud. Nothing else here comes close.

    Show Hidden Posts