Apparently it is World Nutella Day
Now that you know, does it alter your meal plan? Although a jar of the stuff resides in my pantry, I am not a fan but some of these recipes do look tempting:
I love both chocolate and hazelnuts, but have never gotten the appeal of Nutella. To me, it has a weird dry mouthfeel.
The easiest Nutella recipe ever: 1 cup Nutella, 1 cup flour, 1 egg. Mix (it is dry so I squish it with my hands.) Make into small balls and bake at 350 til set but still gooey in the middle. Mmmmmm!
(My sister flattens her cookie balls and bakes til crispy, and they are good too, but I like melty better)