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MD Kitchen

k
kevin Feb 4, 2014 05:38 PM

Is it that good ?

And does the initials stand for Maggie DeMarco ????

Thanks.

Btw, what do you order here ?

  1. Sluggo1407 Feb 5, 2014 06:51 AM

    I don't know how good it is. However, I looked at the menu on line and see that it's the same cookie cutter menu that a NY pizzeria might have.

    2 Replies
    1. re: Sluggo1407
      t
      tex.s.toast Feb 5, 2014 08:47 AM

      I think thats because it is intended to represent the old non-pizza portion of DiFara's menu, which i understand looked pretty standard for NY pizzerias.

      My cousins grew up down the block, and while I havent yet made it to MD Kitchen, they all fondly remember the shrimp parm (now looks like its called shrimp marinara) as their favorite non-pie menu option.

      1. re: tex.s.toast
        Steve R Feb 6, 2014 09:33 AM

        Exactly.

    2. s
      stuartlafonda Feb 5, 2014 11:30 AM

      Have you seen this?

      http://chowhound.chow.com/topics/903486

      I have not been back to MD kitchen. Also, for what its worth regarding my opinion,I am staunchly in the "DiFara is among the best pizza in the world" camp. I go twice a year to the private pizza parties and it is heaven. All that is good about the place, the pizza, Dom and Maggie. None of the bad, crowds and mess.

      2 Replies
      1. re: stuartlafonda
        k
        kevin Feb 5, 2014 12:05 PM

        "private pizza parties" twice a year ?????

        Please tell me more, I don't quite understand.

        1. re: kevin
          s
          stuartlafonda Feb 5, 2014 05:57 PM

          Go to the Difara Facebook page and all will be revealed to you.

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