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Where can I buy raw Korean short ribs (kalbi

c
cairnstone Feb 3, 2014 05:50 PM

I took a afternoon cooking course recently and one of the dishes was Korean short ribs. Where do you buy these treats. I have trouble paying $20 a KG from K mart. I may as well cook up rib eye

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  1. flowbee RE: cairnstone Feb 3, 2014 06:14 PM

    Korean supermarkets like Hanam, H-Mart, Kim's Mart...or korean butchers (can't recall where but I have seen the odd one around town).

    1. k
      kinnickinnik RE: cairnstone Feb 3, 2014 07:54 PM

      Hankook meats on Kingway (just W of Boundary)
      (no personal experience but it was recommended to me)

      ETA their minimal website http://hankookmeat.ca/

      1. b
        brokentelephone RE: cairnstone Feb 4, 2014 06:48 AM

        Sometimes IGA, they call them maui ribs. Or just but short ribs yourself. you wont get the bone but you can slice in the same direction.

        1. KarenDW RE: cairnstone Feb 4, 2014 07:58 PM

          I seem to recall that Beefway can slice for you.

          1. LotusRapper RE: cairnstone Feb 4, 2014 08:26 PM

            T&T might have it.

            1. c
              cairnstone RE: cairnstone Feb 4, 2014 08:31 PM

              thanks all. I can find the short ribs lots of places. I am just to cheap to pay 10 dollars a pound for the ribs. As I don't think they are worth that much when you can get better cuts of meat for less

              1 Reply
              1. re: cairnstone
                b
                brokentelephone RE: cairnstone Feb 5, 2014 06:55 AM

                I thought you were too cheap to pay 20? 10 seems pretty reasonable, if very cheap.

                Any butcher with a bandsaw will cut. Try The Butcher on 10th, some of the guys there are OK

              2. flowbee RE: cairnstone Feb 4, 2014 08:41 PM

                Wait, which cut of short rib are you looking for? The one pictured here? http://en.wikipedia.org/wiki/Galbi

                10 Replies
                1. re: flowbee
                  LotusRapper RE: flowbee Feb 4, 2014 08:49 PM

                  Good Q.

                  Or like this:

                  http://i247.photobucket.com/albums/gg...

                  (cooked):
                  http://nancysrecipes.files.wordpress....

                  1. re: LotusRapper
                    k
                    kinnickinnik RE: LotusRapper Feb 4, 2014 09:21 PM

                    2nd photo: <<drool>>

                    1. re: kinnickinnik
                      LotusRapper RE: kinnickinnik Feb 4, 2014 09:38 PM

                      Yeah I was gettin' hungry looking at them too.

                    2. re: LotusRapper
                      g
                      Georgia Strait RE: LotusRapper Feb 5, 2014 09:31 AM

                      hi LR - yes, I was curious too - is the CUT for Korean the same as Maui (which any good old western cdn knows - well - from 1970's Maui Azeka market in Kihei -------

                      and then there's the flavor (marinade) - is that similar?

                      just a question - if you know the comparison I am interested to learn - thank you!

                      1. re: Georgia Strait
                        LotusRapper RE: Georgia Strait Feb 6, 2014 08:27 PM

                        Hi GS,

                        I'm no expert by any stretch of the imagination. I've seen the same cross-wise cuts in some stores (ie: IGA) labeled as Maui ribs. Honestly I have no idea on the origins of Maui ribs, you seem to know. IIRC from past experience, Maui ribs don't taste garlicky. Whereas kalbi/galbi and many things Korean are *very* garlicky. And I'm not complaining.

                        From our Korean neighbors, I do know they said kalbi (galbi) marinade contains pear, or pear juice. Not sure why. These recipes seem to substantiate that:

                        http://www.foodnetwork.com/recipes/ka...

                        http://crazykoreancooking.com/recipe/...

                        1. re: LotusRapper
                          À
                          À la carte RE: LotusRapper Feb 6, 2014 09:52 PM

                          The pear is, I think, used to tenderize the meat. Kind of like papaya enzymes.

                          1. re: À la carte
                            LotusRapper RE: À la carte Feb 6, 2014 10:02 PM

                            Thanks :-)

                            I have a bottle of "bulgogi bbq sauce" in the fridge. Label says 17% pear puree.

                          2. re: LotusRapper
                            g
                            Georgia Strait RE: LotusRapper Feb 9, 2014 06:56 PM

                            hi LR - that's interesting

                            ... ps - the reason i connect Maui HI + western Cdns is that it seemed in those days (1970's resource boom out west here) - it seemed like everyone's family had a condo there - for many from Vancouver to Edmtn - holiday was in Kihei (gravel road all along the waterfront - Kamole beaches)

                            i read somewhere I think on CHound some months ago about how that Maui Rib sauce in bottles that's commonly placed in the butcher dept at most IGA or Safeway stores here in BC - it's not avail in WA State - the urban myth is something about copyright - not sure on that detail - but have a look next time you're in BHam to see if it's down there.

                            oh - here we go - see the 2nd post down on this thread - 2007 - Albion Fisheries license re: Maui Rib marinade.
                            http://chowhound.chow.com/topics/438998

                            here's a bit of story - plus recipe
                            http://www.thriftyfoods.com/EN/main/c...

                            as also posted here
                            http://www.canada.com/topics/lifestyl...

                            1. re: Georgia Strait
                              LotusRapper RE: Georgia Strait Feb 9, 2014 08:21 PM

                              Interesting history.

                              Just googled "maui ribs sauce" and this was one of the hits:

                              http://mauiribs.com/

                              Wonder if this is related to the Azeka Ribs folks ? The Azeka's business appears closed for a few years now, and their URL no longer works.

                              1. re: LotusRapper
                                b
                                brokentelephone RE: LotusRapper Feb 10, 2014 04:45 PM

                                That is the brand you find at IGA, Safeway, etc., and they rule!

                    3. s
                      Scoffier RE: cairnstone Feb 9, 2014 11:51 PM

                      Would the thin cut Maui style work for you?
                      In the current Thrifty's flyer:
                      "Fresh Canadian Beef Short Ribs (Regular, Thick Cut or Thin Cut Maui Style), All Size Packages - - $4.99 Per lb, $11.00/kg"
                      http://www.thriftyfoods.com/eflyer/in...

                      1. c
                        cairnstone RE: cairnstone Feb 11, 2014 01:12 PM

                        Thanks all. Bought some from the Korean butcher on Kingsway. And just my luck they are on sale at thrifty's a week later

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