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dolci di sicilia

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blue ribbon baker Feb 3, 2014 04:00 PM

Any thoughts or observations about this new place in Normandy Isles? do they fill the cannoli fresh? Do they use ricotta?

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  1. The Chowfather RE: blue ribbon baker Feb 3, 2014 04:54 PM

    new bakery? Frod you on that?

    1 Reply
    1. re: The Chowfather
      Frodnesor RE: The Chowfather Apr 3, 2014 05:25 AM

      Somehow missed this thread but this place is very good and perilously close to my house.

    2. 2top RE: blue ribbon baker Feb 4, 2014 03:23 AM

      Excellent! Real Sicilians from Palermo. I had a great cannoli, fresh filled with ricotta and a spectacular sfogliatelle.

      1. The Chowfather RE: blue ribbon baker Apr 2, 2014 07:58 AM

        Very impressive spot. The Bombolone con Ricotta is the best doughnut around. The Sfogliatella was outstanding too. I need to get back soon for a the cannoli that looked great

         
         
        1. l
          LargeLife RE: blue ribbon baker Apr 3, 2014 08:29 AM

          Cool photos ChowPapi....Thanks!

          Want to get by there....

          EMac
          Ft. Pierce, FL

          1. w
            winewine RE: blue ribbon baker May 9, 2014 01:55 PM

            Excellent.....fresh all the time...2/3 guys from Sicily make all the pastries there...highly recommended

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