Substituting bone-in chicken breast for braised whole chicken recipe?
- fldhkybnva Feb 3, 2014 02:11 PM
I am planning to try a recipe for braised chicken. The recipe uses a whole chicken but I have a glut of bone-in chicken breasts to use up. The original instructions are to cook at 375F for 90 minutes, should I estimate about half this time for just the breasts?