How to keep sliced fruit from browning
Anyone know what the "all natural" ingredients in Spresh are? http://nocamels.com/2014/02/no-more-b...
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Don't know about Spresh, but I use Fruit Fresh (a product made by the Ball canning supplies company) which lists its ingredients as ascorbic acid, citric acid, dextrose, and a silicone product to prevent caking. You need very little of it. About half a teaspoon in a quart of sliced sugared fresh peaches keeps them from turning for several days.
So, the entrepreneur of the start-up Spresh says that his product - unlike spritzing lemon juice - is flavorless.