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"Saraban" and "Turquoise" by Greg and Lucy Malouf

  • emily Feb 1, 2014 06:43 AM
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I've had these 2 beautiful books on my shelf for a while, but have never cooked anything out of them. Does anyone have experience with the actual recipes? Any favorites? They also have written Saha, but I don't seem to have purchased that one.

http://www.amazon.com/Turquoise-A-Che...

http://www.amazon.com/Saraban-Chefs-J...

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