Price was $18.95 for a ten ounce, baked potato, and a salad. You could sub veg of the day for either of the sides. I was a little surprised at how good everything was, since I had a bad prime rib at the old location and never went back. Waiter was very good, helpful, and guaranteed to get me a rel medium rare (Kyle). The outer crust had a nice char and flavor, and the potato was old school baked. Well drinks are $3 until 8 PM, I think.
In comparison, Bartlett's has a $33 prime rib with a potato, so the price is not that much higher. I think that's a 12 ounce. But the overall bill with drinks, tip, and all could be considerably higher.