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Jan 29, 2014 04:21 PM

Maude in Beverly Hills. Any early reports?

Curtis Stone's farm driven restaurant with no set menu. 9 courses each night for $75pp. Have reservations for 2/8. Anyone been? Really looking forward to this dinner.

They also have $55 wine pairing or wines by the glass. Corkage is $30/bottle.

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  1. Maude doesn't open until tomorrow. But here's an early insider's taste by Ruth Reichl.

    5 Replies
    1. re: Bob Brooks

      They've been soft opened for a few weeks afaik.

      When i called to make reservations, they had an open slot for tonight at 5:30pm.

      1. re: TailbackU

        Actually, a week or so soft. Was by yesterday. Looks nice. Small but warm. Definitely will try.

      2. re: Bob Brooks

        look, i dig ruth reichl's writing and all, but there's no way this review can be objective.

        1. re: linus

          What does this joint have to do with ol antediluvian reichls ??????

          1. re: kevin

            they do a t.v. show together.

      3. Is this Maude's from hound fame's restaurant ?????

        1. It's named after the chef/owner's mother.....

          1 Reply
          1. The reviews on Yelp are outstanding, for what it's worth. I've got a reservation for March, when the key ingredient is artichokes, one of my favorite foods.

            1. I'm really surprised there hasn't been more buzz about Maude here. We went last night and it was FABULOUS. Such delicious food and such a good deal at $75pp.Service was also excellent. I don't have time to do a full writeup now, but I've attached the menu below.

              1 Reply
              1. re: aching

                Going for April peas dinner in 2 weeks. Looking forward to it