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Broder's Recommendations?

So, my husband and I have attempted to go to Broder's multiple times, and been put off by the astronomical wait. That said, I think we're going to make another attempt on Sunday, and we're hoping, what with the Superbowl and all, that it won't be crowded. Anyway, what dishes would you recommend to someone who hasn't been?

Appetizers and mains - or anything else remarkable, really (or to be avoided, for that matter). Neither of us are terribly fond of seafood or bell peppers.

My husband loves carbonara, also, so I'd be interested to hear if anyone has opinions on theirs.

I see on their menu they've got a pasta with chicken, greens, prosciutto, asparagus, almonds, mascarpone, and balsamic - has anyone had it? It sounds delicious, but I once had a similar dish elsewhere that was really heavy on the balsamic, and it was all I could taste, so I'm little wary of it.

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  1. Been a while since I was there but I will say one thing - if either one of you gets the Caesar salad, you both need to eat it, since garlic breath is inevitable. Very garlicky (which I love).

    1. My husband's favorite is tagliarini di Locanda del Lupo. Fresh pasta with a trufffle pesto and cream. Rich and addictive. My go to is linguine con vongole (linguine with clams), but I always make sure to have a bite of my husband's dish.

      3 Replies
      1. re: BigSal

        This, this, a millions times this: tagliarini di Locanda del Lupo.

        I feel guilty as hell after eating it, but it's worth it.

        1. re: Foureyes137

          +1 on the tagliarini. My husband gets that every time we go and I usually get the other dish he wanted to try but fears doing so because it won't be as good as the tagliarini.

          1. re: eajohnso2000

            That's exactly what my husband does!

      2. Your best bet is to arrive early (around 5) or late, to avoid the wait. You also might consider going during warmer weather, when the patio is open, and you can have a nibble and drink there while waiting.

        The salads (or vegetable compositions, like the panzanella) are usually excellent.

        My favorites include the wild boar fettuccine, tagliarini (extremely rich!), and the spaghetti with trout (when they have it). Two of their simplest but best dishes are the penne rosa and the fettuccine alla Bolognese. It may be the best Bolognese I've ever had.

        My wife has had the pasta with chicken you mention -- she really enjoys it. Broder's does a very good job of balancing a lot of ingredients in one pasta dish.

        1. The pasta you mention is their #1 signature dish and is a wonderful combination of differing tastes and textures. I've had it many times and never felt it was overly tart.

          Also, I think your idea of going during the Superbowl is perfect to avoid a long wait time.

          1. I'll 4th or 5th the tagliarini- my husband orders it every time we go, to the point where the waitstaff doesn't ask anymore.
            I love the carbonara, I get it about half the time; the other thing I like is the bucatini.
            You can call ahead and get your name on the list. It doesn't dramatically cut down your wait time if it's really busy but it does get you up on the list a bit.