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Sconuts are the new cronuts?

gaffk Jan 28, 2014 09:25 AM

First we have the fusion of croissants and donuts. Now it's scones and donuts (sconuts)?

http://westchesterdish.com/2014/01/tr...

I wonder if this is a local thing or have others seen this? I must admit, the chocolate chip/chocolate glazed sconut sounds appealing.

  1. r
    rockycat Jan 28, 2014 11:33 AM

    So, um, it's a round scone with a hole in the middle? This is different how?

    3 Replies
    1. re: rockycat
      paulj Jan 28, 2014 01:26 PM

      That's exactly what it is. A fancy scone in donut shape (and baked as scone would be). Plus a novel name.

      But how is that 'o' pronounced? In the Scottish way or American? (Gone or cone)

      1. re: paulj
        gaffk Jan 28, 2014 01:30 PM

        But they put donut glazes on them! Sheer genius!

        1. re: gaffk
          paulj Jan 28, 2014 01:35 PM

          Next step, chocolate pretzel sticks in scon-dolls.

    2. j
      jbsiegel Jan 28, 2014 01:33 PM

      How about this...The Cragel: http://www.today.com/food/cragel-bage...

      1 Reply
      1. re: jbsiegel
        gaffk Jan 28, 2014 01:41 PM

        That actually looks oddly appealing . . . I could see tossing a fried egg and cheese on there for a breakfast sandwich.

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