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SF Dish of the Month (February 2014) - Nominations/Voting

hyperbowler Jan 27, 2014 05:00 PM

As usual, let's skip the nomination round, and just combine everything into a single discussion. Feel free to include a sales pitch with any nominations.

Everyone is welcome to vote once by pressing the recommend button for the dish you'd like to choose. You can change your mind up until the deadline.

I only included two of the runners-up from last month, so if there's something else you'd like to be on the ballot, you should write it in, and then others can vote using the recommend button. If you write something in, that will be considered your one vote (and if you want to change your vote after that, just post again to say so)

Voting will be open until Friday Jan 31st at 5 PM PST.

Previous DOTMs:
Shrimp and grits : http://chowhound.chow.com/topics/929654
Jook : http://chowhound.chow.com/topics/926197
Mapo doufu: http://chowhound.chow.com/topics/922472
Pie: http://chowhound.chow.com/topics/918844
Hamburgers: http://chowhound.chow.com/topics/915164
Southeast Asian Fish in Banana Leaf: http://chowhound.chow.com/topics/911479
Hummus: http://chowhound.chow.com/topics/907615
Breakfast Sandwiches: http://chowhound.chow.com/topics/903924
Banh Xeo: http://chowhound.chow.com/topics/900476
Wonton Noodle Soup: http://chowhound.chow.com/topics/896524
Corned Beef: http://chowhound.chow.com/topics/892399
Chilaquiles: http://chowhound.chow.com/topics/888740
Dan Dan Mian: http://chowhound.chow.com/topics/884466
Tamales: http://chowhound.chow.com/topics/880136
Burmese Tea Leaf Salad: http://chowhound.chow.com/topics/875767
Whole Chicken Stuffed w/ Sticky Rice: http://chowhound.chow.com/topics/871657
Cucumber Pickles: http://chowhound.chow.com/topics/866098
Channa Bhatura: http://chowhound.chow.com/topics/861176
Asian Fried Chicken: http://chowhound.chow.com/topics/856748

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  1. h
    hyperbowler RE: hyperbowler Jan 27, 2014 05:00 PM


    1. h
      hyperbowler RE: hyperbowler Jan 27, 2014 05:00 PM

      CHOW FUN

      1. r
        Ridge RE: hyperbowler Jan 27, 2014 05:14 PM


        1. BernalKC RE: hyperbowler Jan 27, 2014 05:42 PM


          4 Replies
          1. re: BernalKC
            Dave MP RE: BernalKC Jan 28, 2014 03:47 PM

            I like the idea of getting 3 or 4 different croissants from different bakeries and doing side-by-side taste tests.

            1. re: Dave MP
              escargot3 RE: Dave MP Jan 28, 2014 04:21 PM

              And also, what about tasting the same place on 2 different occasions to assess consistency?

              1. re: Dave MP
                Melanie Wong RE: Dave MP Jan 31, 2014 10:00 AM

                Here's a croissant taste-off protocol:

              2. re: BernalKC
                hyperbowler RE: BernalKC Jan 30, 2014 01:09 PM

                huh, we've gone for one and a half years without a French DOTM.

              3. drewskiSF RE: hyperbowler Jan 27, 2014 08:58 PM

                SOONDUBU JIGAE (Korean soft tofu stew)

                1 Reply
                1. re: drewskiSF
                  drewskiSF RE: drewskiSF Jan 27, 2014 10:05 PM

                  i'm shifting my vote to POSOLE :)

                2. s
                  sundeck sue RE: hyperbowler Jan 27, 2014 09:58 PM


                  1. j
                    judge dee RE: hyperbowler Jan 27, 2014 10:54 PM

                    PORCHETTA SANDWICH

                    1. k
                      karenfinan RE: hyperbowler Jan 28, 2014 07:39 PM


                      1. s
                        sfpizzalover RE: hyperbowler Jan 31, 2014 01:26 PM

                        PLAIN CROISSANTS

                        1. h
                          hyperbowler RE: hyperbowler Jan 31, 2014 05:39 PM

                          Croissants are the February 2014 DOTM! Discussion thread is at:


                          1. p
                            pauliface RE: hyperbowler Feb 3, 2014 10:34 AM

                            VEAL PICATTA

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