Bobo vs creative, intelligent and adult?
A venerable blogger recently made the distinction between cooking representative of young adult/hip/bobo restaurants and that which is creative, intelligent and adult. While I get the drift, I find it illusive and without obvious parameters. Care to share opinions on which kitchens fall on either side of this rather shifty divide? I guess we would first need to define each category?
(Is it possible that I'm actually more hip than adult?)