Tortuga Flats - any impressions?
Okay, we went last night and the service was fine, the place felt perfectly "round rocky" if that makes any sense. The salsa was dark with roasted bits and very good. That's it. I had the pozole, fish tacos, and she had the mole chicken enchiladas. The guacamole was good, but the pork belly in it while edible was just gimmicky. We agreed it was mediocre food and wouldn't return to get any of it but the salsa and maybe that skinny margarita. Fair enough to pop in for drinks and snacks. My pozole benchmark is Los Pinos and this was far below and tasted old. The pork had that dark, "spent meat" look. The total rang up to around 70 bucks with a 20% tip - much too much for the experience. We could've gorged at Maudie's North for half that price, or at DK Sushi on plenty of yellowtail sashimi for the same price and would have been much happier. Okay, I took one for the team I guess.