Oahu / Honolulu - Good Liquor Store
- Dapuma Jan 23, 2014 11:35 PM
I wasn't sure how easy it is to get ingredients to make cocktails with versus bringing them myself, is there a good liquor store on the way from the airport to the Royal Hawaiian that I can check with to see if they have what I am looking for ? (good high end rums & orgeat)
Not exactly on the way, but check out Tamura's in Kaimuki. Good selection, decent prices. Not too far off your path.
Are you bringing your own jiggers, hand juicer, shaker tins? They don't take up much space in a suitcase but ours are heavy duty and add a bit of weight.
It is easy to find Coco Lopez, Angostura bitters, orange bitters. We had some trouble finding fresh pineapple juice but maybe were looking in the wrong places.
Also Tommy Bahama of all places had a selection of Bittermens Bitters! Next to a pile of lame cocktail books, but still.
We found Tamura's to have the best selection of rums. And an excellent poke counter! You can get your spicy ahi poke and rum shopping done at the same time!
I found it difficult to find good orgeat without artificial flavoring in Hawaii. We usually bring the 5 oz size of BG Reynolds brand wrapped in bubble wrap in our checked bag. We've also been known to bring a tiny bottle filled with a few oz of Pernod from home. And to make grenadine in Hawaii using the cold process method:
Cold Process — Pour one cup pomegranate juice (POM) and one cup of sugar into a tightly sealed jar and shake vigorously. Then add another ounce or two of sugar and repeat.
I figured I could fit a jigger and a tin / plastic cup http://barluxe.com/ wont break and travel nicely, they form a seal with a boston shaker just fine
I like the weighted shaker tins as well :)
Rum + Poke sounds like a winning combination to me
I generally just use Dole Pineapple juice in the little cans for pina colada's but i use Small Hand Foods Pineapple Gum Syrup which puts the drink over the top (adds great flavor and viscosity to the drink) - Have not tried it with fresh Pineapple juice instead of the canned, wasn't sure the extra cost was worth it and I don't make pina colada's often
Do you like BG Reynolds over Small Hands Orgeat? They did a taste test for orgeat in Imbibe this month but they didn't pick any winners, it was kind of a pointless page
Haven't used BG but have heard it is good
I will call tamura's and see if they have what I am looking for and bring whatever they are missing :)
Fresh pineapple is definitely worth it in some drinks. My husband is addicted to the Jungle Bird variation they serve at Lantern's Keep here in NYC. They always use fresh pineapple juice (they juice it themselves).
I haven't done a side by side comparison and it's been a while since we've gotten Small Hands' orgeat. I do like their pineapple gum syrup a lot esp in a Pisco Punch. But my faint recollection is that the BG Reynolds brand is nuttier/darker. Probably he toasts the almonds more.
We tend to use the BG Reynolds brand since he had better distribution in NYC first. When traveling, the 5 oz bottles seem like a good amount to me as the bottle is small, so you are wasting less. Depends how many Mai Tais you are going to make, though!
Also, I don't know where you can buy these in stores on Oahu, but you'd probably dig the Hawaii Bitters Company:
The Wine Stop on King St. has a good high end selection of what you are looking for also cheeses and other things like that. Really friendly wonderful people there, very knowledgeable. Try them.
Looking at Dapuma's previous posts, the main concern appears to be making a Trader Vic 1944 mai tai:
1 oz fresh lime juice
1/2 oz orange curacao
1/2 oz orgeat
1/4 oz simple syrup
1 oz aged Jamaican rum (we use Appleton Estate VX usually)
1 oz aged Martinique rum (Rhum Clément VSOP or St. James Hors d’Ages)
Shake well with plenty of crushed ice. Pour unstrained into a double old-fashioned glass. Sink your spent lime shell into drink. Garnish with a mint sprig.
Appleton V/X is sometimes in ABC stores, but I've never seen the others.
yes, I am very particular when it comes to Mai Tai's :)
Or cocktail's in general
Now subbing out the v/x with Smith and Cross is certainly an acceptable/funky sub, the Rhum Clement I have never subbed, but I have never had the St James though to compare how the drink changes
I do cut the lime juice in half (.5oz) and skip the simple syrup, and keep the orgeat at .5 - I like it a bit less limey
Will report back once I have called them to see what they have and what I should bring with