HOME > Chowhound > Japan >

Discussion

Hakata Udon

  • c
  • cys19 Jan 23, 2014 02:23 PM
  • 4
  • Share

Apparently Hakata, Fukuoka is the birthplace of udon. Where are the best udon restaurants to hit up while I'm there?

Thanks.

  1. Click to Upload a photo (10 MB limit)
Delete
Posting Guidelines | FAQs | Feedback
Cancel
  1. I've never heard that before. I know that Kagawa prefecture is famous for its Sanuki Udon, though.

    3 Replies
    1. re: Tripeler

      That's what I thought too.
      I think the 'origin of udon' might depend on the school of (religious) thought you subscribe to. ^_−☆

      Shingon-shu: Kukai brings udon to Shikoku in the Heian period (806).

      Rinzai-shu: Enni brings udon to Fukuoka in the Ninji-era. (1241).

      http://ja.m.wikipedia.org/wiki/%E3%81...

      As I'm addicted to Kotaro's sanuki udon (Hayashi-san is a Kagawa native), and am careful not to bite the hand that feeds me, I'm going with the Kukai/Kagawa story.

      1. re: wekabeka

        Whichever is the original, you'd better like your udon really soft and kind of mushy, like most of the folks in Fukuoka. Kyushu style udon is known for being very soft, friendly for the old folks. I've seen TV shows showcasing Fukuoka style udon and how it's boiled to perfection for about an hour. Udon in the Chugoku region of SW Honshu is similarly soft, probably thinner, but not as mushy as Fukuoka style. The really toothsome, chewy stuff that most people like is Sanuki style from Shikoku.

        1. re: E Eto

          "...boiled to perfection for about an hour."

          Great tongue-in-cheek comment, but full of truth.