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Inn at Pound Ridge open

I'm intrigued.... who'll be the first to report back? My reservation isn't for a few weeks.

http://ny.eater.com/archives/2014/01/...

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  1. I am a little peeved at their website. All it does is allow you to make a reservation. No information, no menu, no nothing. Pretty picture.

    http://www.theinnatpoundridge.com/

    1 Reply
    1. re: DGresh

      I agree. I think Eater has a link to a website with their menu. I'll try to find the link.

    2. Good news! But I'd love to see the menu and the prices - could be VERY pricey!! I thought they were supposed to be family oriented - looks too upscale for that. I'm not complaining - I prefer it that way!

      5 Replies
            1. re: mrsdebdav

              Good find! Seems rather a simple menu.

              1. re: roxlet

                Maybe they will have specials or change the menu often. It is simple, but if done well...........

          1. I'm gonna go! Although I had a weird experience at JG at Paradise Island in the Bahamas (it involved insects, and i'll say no more), this should be very good! They spent a fortune on the construction and i heard a month of training, so expectations are high!!

            1. Gotta love it, "upstate" (in the Eater article). Stuff like that really bothers me. I guess for some people, anything north of White Plains (or maybe even The Bronx) is upstate.

              Here's an article that was linked from the Eater page with great pictures of the food.

              http://www.grubstreet.com/2014/01/fir...

              4 Replies
                  1. re: wincountrygirl

                    Maybe The Journal News can't afford a decent camera (or camera phone).

                    1. re: MisterBill2

                      Awe...I didn't mean to make fun...but I guess I inadvertently did. I believe there is occasion when Liz takes her own photos I respect her for not wanting to be disruptive to others by using a flash... lets cut her some slack.

              1. It's not THAT simple!
                Each dish seems o have a little twist or extra flavour going on to make it more interesting than the usual 1 beef, 1 salmon, 1 other fish, 1 chicken, 1 duck, 1 pasta menus I've complained about so many times here.

                It actually made me want to try it.