Not the grocery store variety, but artisanal ones made with butter and real maple sugar or syrup. Joanne at La Tazza makes the best, but they are not always available. Is there a place where I can find these delicious cookies all year round?
And if it's hard to find good store bought ones, do you have a good recipe to share?
I've seen some at Le marché des saveurs, but didn't look at the ingredients. I'll check next time I go.
African-American Chefs in the White House: Q&A with Adrian Miller
Grocery store cookies
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