what to make with puffy vietnamese tapioca wrapper?
I picked up these tapioca wrappers, thinking they were the type for making Vietnamese salad rolls but they are a little thicker and opaque, about 5 inches in diameter and about the consistency of a polystyrene foam container. Any tips or recipes?
Check out this site: http://tudiemcorner.blogspot.com/2013...
Maybe you can translate the page. If you scroll through the images, it looks like they put the wrappers in a waffle ice cream maker, form into a sort of taco shell shape, then fill with rice, beans, peanuts, (and is that coconut?) Other sites have a very similar looking filling.