HOME > Chowhound > Los Angeles Area >

Favorite Dish From a Movie You've Enjoyed at an LA Restaurant?

cinefoodie Jan 18, 2014 08:55 AM

I'll kick it off: The Margherita Pizza from Eat Pray Love at Sotto. The Sole Meuniere from Julie and Julia at South Beverly Grill (Thu-Sat only). The Red Bean Jook (Korean Porridge) from Masquerade at Yongsusan.

South Beverly Grill

  1. Click to Upload a photo (10 MB limit)
  1. c
    chewbacca RE: cinefoodie Jan 18, 2014 09:08 AM

    The spaghetti at Miceli's from Lady and the Tramp!

    1. t
      Tyus4pt8 RE: cinefoodie Jan 20, 2014 06:57 PM

      The beans from Blazing Saddles at San Marcos Mexican Grill


      1 Reply
      1. re: Tyus4pt8
        cinefoodie RE: Tyus4pt8 Jan 21, 2014 10:42 AM

        Too funny. How about these: http://www.yelp.com/biz/al-and-beas-m...?

        Would they "cut" it? :)

      2. wienermobile RE: cinefoodie Jan 21, 2014 10:33 AM

        Dragon Juice (Pepsi) at Medieval Times from The Hobbit The Desolation of Smaug.

        1 Reply
        1. re: wienermobile
          cinefoodie RE: wienermobile Jan 21, 2014 10:40 AM

          Love it. Did you try any of LA Denny's Smaug-themed eats? http://www.huffingtonpost.com/grubgra...

        2. Servorg RE: cinefoodie Jan 21, 2014 10:42 AM

          The vodka in a paper bag from Leaving Las Vegas (at the Tanked to the Gills in the Alley - Los Angeles).

          2 Replies
          1. re: Servorg
            cinefoodie RE: Servorg Jan 21, 2014 10:58 AM

            How about one tiny little wafer-thin mint from Monty Python's The Meaning of Life and a chocolate covered mint-stick from LittleJohn's in the Farmer's Market: http://www.yelp.com/biz/littlejohns-e...

            1. re: Servorg
              linus RE: Servorg Jan 21, 2014 03:32 PM

              baked beans a la ann-margaret from 'tommy'

            2. k
              kevin RE: cinefoodie Jan 21, 2014 02:43 PM

              Sorry, but this post doesn't register with me.

              Would someone please explain ?

              1. t
                Thor123 RE: cinefoodie Jan 21, 2014 02:53 PM

                Red Medicine's take on porridge from Oliver.

                1. t
                  Thor123 RE: cinefoodie Jan 21, 2014 03:39 PM

                  A few classics:



                  1. m
                    moreplease RE: cinefoodie Jan 21, 2014 04:00 PM

                    I'm sure a few places have served Timpano from Big Night, but I can't say that I've seen it as a regular menu item.

                    1. d
                      doreet RE: cinefoodie Jan 22, 2014 03:52 AM

                      I'm trying to remember, I'm sure mine has something to do with cake, meringue, ice cream, petit fours, or something like that or even baked Alaska. They had baked Alaska in a James Bond movie but it turned out to be fake. It was a bomb. Rather, it was a bomb that was a bomb!

                      Oh, in "a Christmas Carol" the meal at the end for Christmas, had roast goose, English steamed pudding, and I know what that's like it's fantastic. Yummy!

                      Show Hidden Posts