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KIng Arthur's Life Skills Baking Program

Gotta say I love my son's school! Next week he will take part in this work shop.

synopsis:
<<Here’s how it works:
In an assembly setting, a King Arthur Flour instructor and two student assistants present a 50-minute demonstration on
the bread baking process. Then, each student takes home materials, including our nutritious whole-grain flour, and the
know-how to get baking! Students keep one delicious loaf to enjoy, and donate the other to a community organization
chosen by your school. King Arthur Flour brings this exciting program to your school FREE of charge.>>

He has been baking bread with me since he was small but I still think this a huge benefit in many ways. I never knew this program existed but its nice to know it does

http://www.kingarthurflour.com/baking...

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  1. That's wonderful! I'm going to pass the link around the districts I know and see if they have any interest.

    1. Almost makes you want to bring Home Ec back into the schools ...

      1 Reply
      1. re: cwdonald

        Yes, and with a course in financial know-how with all the internet and credit pitfalls.

      2. I really wanted my kid's school to do the program but the school was too small and KA didn't want to make an exception. I was really bummed.

        3 Replies
        1. re: rockycat

          Bummer that KA wasn't available but you could probably get 25# of flour from a local wholesale grocery for under $20. You could get a pound of yeast for about $5. The school could, no doubt, give you water. And you could bring a pound of salt and probably not even use a quarter of it.

          What I'm saying, is it sounds like a GREAT idea and you've got the enthusiasm. You could do it!!! I bet if you talked to the good folks at KA they'd share a lesson plan.

          Go talk to the school. There's nothing that will spoil. There isn't anything but the flour that might be an allergen and there probably would only be 1 or 2 kids in any class that would have a wheat allergy -- more bread for the community organization.

          You can do this!

          1. re: rainey

            I might could. If my kid were still at that school. :-)

            1. re: rockycat

              I don't have any kids in grade school but I still passed the information along to the SuperT and Princip. in my district. I see no downside for participants or the community and the primary work is done @ home.

        2. That is so neat... I am sending this to my principal now.

            1. re: foodieX2

              Good for you! Nothing better in the world than smelling yeast working and smelling the final product fresh from the oven. Love love love!

            2. I agree, it's a great program! (and awesome that it's free!)

              1. Very cool! Just curious, does the student donate a loaf baked at home? And if so, is there any risk and/or liability there? I know that many food pantries, at least in this area, will not accept anything that's not commercially prepared (and usually sealed).

                1 Reply
                1. re: davis_sq_pro

                  We do donate to them. Most food pantries won't take home baked goods but our school has a close relationship with a homeless shelter that is taking them. My understanding is that King Arthur helps the schools find places that accept them.