Albuquerque -- my comments
I recently returned from the annual trip my wife and I
make there to run a music workshop. I always eat well
when we are there and would like to share a bit.
The Monte Vista Fire House is a very good restaurant
serving what I like to refer to as "television
cooking". That is cooking such as is done by the chefs
on the cooking programs on TV. Good tasting and very
attractively prepared. The prices are higher than last
year, but still somewhat cheaper than in Philadelphia,
for comparable food.
The Scalo Italian restaurant in the Nob Hill section
serves some of the best Italian food that I have had
outside of Italy. I guess you could call it northern.
Again, the taste is excellent and it is beautifully
presented. Pastas run under $10. One visit I had
there most expensive special of the evening, a grilled
tuna on a bed of soft polenta, with grilled asparagus
and a blueberry compote. I know that the dish sounds
like a collection of all sorts of trendy things, but it
was a treat. It cost only $17.95, and was worth every
Someplace entirely different is "El Bandito" on Central
Avenue (Route 66), just west of Girard. It is a simple
Mexican place -- simple, cheap, good and authentic.
The style of cooking is that of Mexico City. They have
wonderful beverages -- horchata and aguas frescas.
They latter are made with water, sugar and fresh fruit.
The flavors include sandia (watermelon), melon,
strawberry and alfalfa(!).
I ate at a few Vietnamese places, including Cali
Noodle, Vietnam and one whose name I have misplaced.
The last (without a name) was the best. In fact it was
much better than I am used to in Philadelphia.
Of course, one can't forget the Frontier. A unique ABQ
institution. You have to visit there at least once.
It is at the corner of Central and Stanford, right
across from UNM. Open 24 hours. Truly where the elite
meet to eat.
A large dinner we gave in connection with the workshop
at the Quarters on Yale was disappointing. Their BBQ
just didn't seem up to par. Much better BBQ is to be
found at Rudy's, on Carlisle, just north of I-40.
Why not let us know what your favorites are.
My husband and I just spent the weekend in Albuquerque guided by some posts here on Chowhound. First night we ate at Slate Street which is within walking distance of downtown/convention center. The place is lovely and we had excellent service. We chose to go with a selection of small plates - including portobella mushroom fires with a spicy ketchup (our favorite), calamari (ok), stuffed fried olives (really good but salty!), and a selection of bruschetta (very nicely done). We went back the next morning to the same place for brunch and I have to say the fruit pancakes were absolutely amazing. If you order them a la carte you can avoid the daunting task of eating five. Our second dinner was a Jennifer James 101 and we loved this meal as well. I had quail with foie gras, greens, over pecan pie and it was probably the most sinful meal I've ever had. My husband had the lamb couscous and while he was a bit surprised that the lamb was served stew style (large, very tender chunks) he thought it was well executed. We finished with a poached pear and coffee. The restaurant is very small - around 30 seats total - so reservations are important. The waitstaff was very attentive and knowledgeable, and the ambiance was great (a bit more intimate than Slate St.) If you're looking for a fun bar or coffee at three in the afternoon when everywhere else downtown has closed (!) try the Blackbird Buvette on Central -- very inexpensive drinks, a fun atmosphere, and an outdoor patio not dominated by dancing 20-year olds.
Before I add my 2 cents in, let me get this out of the
way. Lest I be accused once again of flaming or
launching a personal attack, that is not my intention.
I am restricting my comments to Monte Vista Firehouse,
because that's the only place I ate at in Albuquerque.
The manager of the inn I stayed at said it was one of
the top restaurants in town. NO WAY !!!
My experience was very different from Mr. Bank's. The
place looked great, and the presentation of the food
was attractive. However, the food was extremely
mediocre. Nothing was very memorable. If this is
supposed to be one of the top places in town, then I
really don't have much hope for the others. One would
probably have a better meal at some of the little
Mexican places he mentioned in the post.
To top it all off, the service was pretty inept.
After clearing off the appetizer plates and
silverware, the table was not reset. They plunked
down the main courses, walked off so quickly and
never noticed we have no eating utensils. It took 10
minutes and 3 requests to get silverware !
Restaurants in Santa Fe are clearly much superior to
ones in Albuquerque.
re: Gary Cheong
I am sorry that you didn't like the Fire House. I have
always enjoyed my meals there. I realize that it is no
comfort to say that the restaurant was having an off
evening. In such a case, they should allow the
customer to pay with "off money", whatever that might
I suggest you give ABQ another try if you get the
chance. Indeed, except for Scalo, I do suggest the
more inexpensive places, such as the various Vietnamese
and BBQ places. And of course, try to get to El
Bandito. It's really a fine place. The low price gets
you pretty minimal ambience, and there is no service
(you give your order and they call out your number),
but the food is quite good.
re: Jerry Bank
re: Gary Cheong
re: Gary Cheong
Hi Decider -- sorry, can't help you there. Was in
Albuquerque only one night and was not impressed at
all by the fancy Monte Vista Firehouse (see this
thread further up). You are in the right direction
going for the little Mexican places. Maybe someone
else will have specific suggestions for you.
In Albuquerque, northwest of and within a couple miles
of the airport.
Sopapillas & rellenos.
403 2nd Street SW
Eat in. It's making a comeback, in case you hear
El Modelo Mexican Foods
1715 2nd Street SW
Take out, but a few tables under an overhang outside.
re: Gary Cheong
Like yourself, I don't mean to flame, but saying that restaurants in Santa Fe are clearly superior to those in Albuquerque after you've admitted that you've only been to one restaurant in Albuquerque (and the one restaurant in town that locals know is incredibly lame and for tourists and trendies only) makes it difficult for some of the rest of us to trust the validity of that statement.