<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>93457</id>
  <title>For Janet Traub -- Restaurant Hapa in Phoenix</title>
  <published_at>Mon Jun 29 02:41:28 -0700 1998</published_at>
  <post_count>4</post_count>
  <board>
    <id>6</id>
    <name>Southwest</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>512943</id>
        <content>"I just join her occasionally when she's staying at 
the Biltmore and other nice hotels to hang around the 
pool and help with the expense account."
 
-- LOL !!!!  You sure know how to enjoy yourself.
 

Anyway, I discovered Hapa when I was out there in 
March.  It's owned by a very nice young husband and 
wife team, James &amp; Stacey McDevitt.  Stacey's the 
pastry chef.  James is part Japanese and Hawaian -- 
which inspired the name Hapa (means "half" in Hawaian)
 
Hapa serves some of the best Asian fusion food I know 
in Phoenix.  No surprise 'cos James used to be the 
sous chef of RoxSand's (one of my faves in Phoenix). I 
was bowled over by his skillet roasted mussels in a 
heady Thai red curry broth, and I also liked the 
caramelized Chinese mustard beef tenderloin.
 
Hapa's at 6204 N. Scottsdale Rd.   (602) 998-8220
Call for directions. It's a little hard to find .  But 
if you know how to get to Rancho Pinot Grill (Hapa's  
financed by R.P. Grill), it's only a few doors away.</content>
        <published_at>Mon Jun 29 02:41:28 -0700 1998</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Gary Cheong</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>512944</id>
      <content>Slightly off-topic, but: Do you really like
RoxSand? I ate there a couple of weeks ago,
and was utterly appalled: the ethnic mixing
is so extreme and so ungrounded in anything
that the food comes across as a hodgepodge.
 
Nothing we tried, from the soggy b'stilla to the 
oil-laden piri piri, the soggy Cantonese 
air-dried duck to the weirdly spiced Thai pasta,
was even modestly competent--
the bad cooking of all nations.
 
I did, however, have astonishing Italian food
at a downtown place called something like Pizza
Bianco--properly blistered crust, homemade
mozzarella, world-class antipasto plate--which
was almost a mini Cafe at Chez Panisse in the desert.
</content>
      <published_at>Mon Jun 29 03:21:12 -0700 1998</published_at>
      <parent_id>512943</parent_id>
      <user>
        <id>0</id>
        <name>jonathan gold</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>512945</id>
      <content>Yes, I do like RoxSand's when I ate there 3 months 
ago. I guess I'm more tolerant of the hodgepodge than 
you are. But I know what you are talking about -- when 
fusion food is not done right (which is very often the 
case), the results can be downright appalling.  
 
Pizza Bianco is terrific !  I'm glad you found it.  I 
think the guy came from the Bronx (not quite sure, so 
don't take my word for it). </content>
      <published_at>Mon Jun 29 16:37:41 -0700 1998</published_at>
      <parent_id>512944</parent_id>
      <user>
        <id>0</id>
        <name>Gary Cheong</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>512946</id>
      <content>Wow, my name in bold letters on the chowhound site! Now 
that's a real honor indeed!
 
Thanks for catching my attention Gary. I'll add Hapa to 
the PHX list along with Pizza Bianco (I love those 
white mounds of homemade mozzarella on a pizza).
 
I have to agree with Jonothan on Roxsand's though. I 
was there 3 yrs ago and the meal had no real winners. 
James must of been out that day.
 
Janet
</content>
      <published_at>Mon Jun 29 19:13:05 -0700 1998</published_at>
      <parent_id>512945</parent_id>
      <user>
        <id>0</id>
        <name>Janet Traub</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>513424</id>
      <content>Are you the janet traub who used to be an engineer at pratt &amp; whitney in hartford? if so please call me at(860)2439807.or email me at the address above.</content>
      <published_at>Sun Dec 17 20:25:54 -0800 2000</published_at>
      <parent_id>512946</parent_id>
      <user>
        <id>0</id>
        <name>john daly</name>
      </user>
    </post>
  </posts>
</topic>
