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Honing Steel

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What is difference between smooth&coarse, ceramic/non-ceramic?
Do you use these for japanese, german, and serratted knives?

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  1. <What is difference between smooth&coarse, ceramic/non-ceramic?>

    The questions are very broad. There are many great threads on this topic. This may be a good starting point:

    http://chowhound.chow.com/topics/826951

    Do I use these for my knives? I used to -- many years ago. I no longer do.