Lobsterlicious at Scaramouche
Scaramouche - Restaurant Pasta Bar & Grill
LOBSTERLICIOUS IS RETURNING! to Feb 6/14 (Thurs)
chopped lobster/armagnac cream/chives
endive lettuces/parsley/shaved fennel/créme frâiche/fingerling potato crisps/olive oil/lemon
Soft Spring Roll
ginger sesame mayonnaise/lime leaf/coconut/chili/coriander/asian greens/lobster broth
broad lemon noodle/cauliflower/swiss chard/mushrooms/bacon butter sauce
navy beans/artichokes/oven dried cherry tomatoes/haricot vert/roasted fennel/olive oil bearnaise
Honeycrisp Apple Kouign Amann
caramelized puff pastry/ginger ice cream/apple cider reduction
Valrhona Manjari Chocolate Mousse
apricot purée/sacher sponge/cocoa nib ice cream/caramelized hazelnuts
Meyer Lemon Semifreddo
walnut meringue/red plum/whipped marcarpone
Menu Price $65
Does anyone know if they also offer their regular menu during lobsterlicious? And if so, is the experience during lobsterlicious the same as always, or is it a rushed experience like winterlicious? In other words, should I go to eat from the regular menu during lobsterlicious or go another time?
They offer both menus, and do not rush the people who order Lobsterlicious. I've found the service to be fine during Lobsterlicious. First course and second course portions are smaller than a la carte first and second course portions, as I'd expect if I'm paying less for a 3 course prix fixe than the sum of la carte parts. Usually the dessert portions seem to be the standard size, in my experience. It's not a bargain, but it's a nice way to have a 3 course meal at Scaramouche for $65, before tax, tip and drinks
IIRC, Lobsterlicious isn't offered on Fridays or Saturdays.
Lobsterlicious a way to keep Scaramouche filled in Feb and March on generally less busy weeknights.
You're right about them not offering it Friday, at least. We went two weeks ago on a Friday after reading about it here, and were somewhat disappointed not to be able to order it. I'm sure it says it on their website, but if someone's going to go based on reading about it here (as we did) I just wanted to re-emphasize what you noted about the availability. The regular menu was still delicious, though, so we were definitely still happy.
Gastroworld, currently it runs to Feb 6. Only once a year, in Jan-Feb. New this year, I think, is that it only runs Mon to Thurs. I went last weekend, and ordered my own version: the soup of the day happened to be lobster bisque (an old fave of mine at Scaramouche) at $20 so I ordered it, followed by a lobster appetizer at $25. So I got all the lobster I needed, but of course, I could have ordered another lobster appetizer.