I may try 1-2 of these recipes
Reads like current recipes without spell check, even the steps
no they are not spoofwritten in old English
I was able to understand them
Can't be authentic though, potage is French, just kidding, have fun
Yep they are in Middle English same as the Canterbury Tales by Chaucer. If your'e interested in medieval cookery , Taste: The Story of Britain Through Its Cookery by Kate Colquhoun is very good.
JPR, for the mussels in almond milk recipe did you see on the right side bar this:
"Personal opinion of the translator: This dish is vile!"
yes, I did.
Beef Brisket ideas
ISO Fancy, elegant plated dessert
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