Advice for overcooked steaks, please
For a special dinner I bought the nicest steaks I had ever purchased.
Wouldn't you know that was the day our grill chose to go crazy and we ended up with "ruined" steaks. I threw one away, my husband choked down one somehow, and I put one ribeye and two T-bones in the freezer.
I need to use them in the near future and am stumped on what to do.
All ideas will be welcomed!