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Cooked Frozen lobster recipe

I have never cooked/used lobster at home before. I bought some cooked frozen lobster and not really sure what to do with it.
Any suggestions?

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  1. You could make lobster bisque. I wanted to get some for that purpose, but we can't get it here an more. I cooked some tails that were on sale and used those. Use "Better Than Buillioun" lobster stock instead of making your owjn and you will find it very good -- my guests did. I used the Joy of cooking recipe but used the stock from the jar and chopped tails. Everyone loved it!

    1. Lobster bisque is a good suggestion. You could also make lobster mac n cheese. I would not use it to make lobster salad, as frozen lobster is to wet to make a good lobster salad.

      1. lobster tacos or burritos

        1. I made lobster stew last week with the same cooked frozen lobsters. I was disappointed. The lobster was way over cooked and was tough. I made stock first and reserved the meat for the stew. Then I made the stew with the stock and added the lobster when just about ready to serve. Over cooking was on the vendor end.

          1. I've got a load of lobster so thinking of trying bisque and mac and cheese which is not dissimilar to lobster thermidor and I've had good lobster mac and cheese before so hopefully it turns out ok. Thanks for all the helpful tips.
            Intrigued by the burrito suggestion too, prawns lend themselves well to all manner of spices so I'm guessing lobster does too.

            3 Replies
            1. re: Ultron

              you don't want to use it in anything that will require "cooking" vs. a dish that will just warm it. in other words, you'll be baking the lobster with the mac and cheese and so will wind up with tail meat that is stringy and dry. better off with something like a bisque where you just toss chunks in at the end to warm through on very gentle heat.

              and yes, it's a sweet shellfish so will lend itself to all sorts of flavors.

              1. re: hotoynoodle

                Lobster m&c will work if it's the sort where you make a cheese sauce, combine with pasta and (cold) cooked lobster, pushing it below the surface, and just bake/broil long enough to make a bubbly brown top. Won't work if it's a recipe that layers pasta & cheese and has milk poured over it, since that requires longer baking.

                1. re: greygarious

                  lol, i think lobster mac & cheese is a travesty anyway. :)

            2. Lobster omelets! One of my favorite things to with leftover lobster.

              3 Replies
              1. re: foodieX2

                we never have left-over lobster, lol, but a lobster-based eggs benny would be good too!

                1. re: hotoynoodle

                  Lol! It like leftover wine. Who has leftover wine???

                  1. re: foodieX2

                    totes.

                    but we also live in new england and get live lobster, dirt-cheap the last few years. i'd be far more careful with spendy tails, especially if already cooked and my other options were nil.

              2. Georgia Grille's Lobster Enchiladas uses precooked lobster. You can use chipotle pepper instead of going through the step of smoking the red pepper. These don't get baked, just assembled and placed under the broiler a few minutes.

                http://projects.eveningedge.com/recip...

                1. Lobster cakes, just like crab cakes but better. Use a recipe with only enough binders to hold nice big chunks together.

                  Is this Maine lobster? Or rock lobster?

                  5 Replies
                  1. re: JMF

                    maine lobster cannot be sold as "tails". those come from warm water spiny lobsters.

                    1. re: hotoynoodle

                      First, I didn't say anything about tails. The OP said "cooked, frozen lobster." Second, Maine lobster can be sold as tails. And often is, especially mail order. I lived in Maine, (although the term Maine lobster means Homarus americanus, the North Eastern seaboard lobster of North America,) and have friends who process lobster tails for sale. Fresh and frozen.

                      But I did ask if it was Maine lobster or spiny/rock lobster.

                      1. re: JMF

                        woops. i saw cooked frozen lobster and assumed tails. my apology.

                        1. re: hotoynoodle

                          And I assumed just the meat itself, no shell. Especially as it is cooked, the only lobster tails I've seen come raw.

                    2. re: JMF

                      It's Maine lobster. As i know very little about lobster I'm not sure what the taste difference is

                    3. I would find a good crab/artichoke dip (Food Wishes website has several) and substitute the lobster for the crab. Might heat the basics of the recipe in oven first, then stir the lobster in at the end and sprinkle with some cheese to just heat through.

                      mmmmmmmm

                      1. Lobster ravioli, fettuccini or cooked sheets of pasta topped with a browned butter sauce and seasoned diced lobster, or even a warm seafood salad with the lobster, shrimp, mussels, calamari quickly sautéed in the butter sauce and spooned over pasta.

                        If you thaw and drain the lobster in layers of paper towels , you can pretty much use it in anything...mac & cheese included. I second the lobster cakes; serve with a nice remoulade and a glass of wine...perfect meal!