Yes, been a couple times. A little uneven, but the food can really be fabulous. Worth a visit. The tagines are great, and the eggplant spread & tomato confit are wonderful. The cronuts are the best dessert IMO. I like the service. Go with people you like to talk to ... the pace of the (open) kitchen is a bit leisurely. Mid-point pricing (though the prices have gone up since they opened).