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Legal baked goods

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Now that it is legal in Boulder, does anyone have any recipes?

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  1. It's not legal here. I'm really not interested in trying this, don't even like the stuff. Just sayin'. :)

    I read an article many years ago- must have been around 1980- by a San Francisco chef who had a side business making and delivering 'special' baked goods.

    He said the key to a quality product was to steep the herb in clarified butter, then strain and use the infused butter in place of regular butter in any recipe. I don't remember how long he let it steep. Supposedly the active ingredients in pot are fat soluble and are absorbed into the butter.

    If you do it this way you avoid a lot of green gunk in your treats.

    Good luck! :)