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mini sandwiches for SuperBowl

please share your favorite recipes...
I am thinking of oven fried breast meat with some slaw and dressing
and fish slider with miso and different slaw
and would like to add a sliced steak one.
What are your thoughts?
probably for 14-16 people.

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  1. Mini Bánh mì? Not steak but....
    Mini Cheese Steaks

    1. I will be doing a crockpot of italian beef which is always a hit, and the plus of being easy access for people. Plus i am addicted to the giardiniera

      3 Replies
      1. re: Goatjunky

        Italian beef is such a great sandwich. What cut of beef are you using?

        1. re: monavano

          I will be doing a chuck roast. My east coast husband initially balked at shredded meat, but now loves it. it is perfect for the buffet style i need, but perhaps not traditional

          1. re: Goatjunky

            Chuck is such a beautiful braising cut.

      2. I like sliced filet mignon- make ahead, serve room temp with sauce of your choice- horseradish & sour cream is classic.

        Pulled pork with a slaw. You could go bbq with cole slaw, or Italian with rosemary and garlic and a broccoli slaw.

        I'm wondering how well the fish and fried white meat will translate for a crowd eating over a period of time.
        For chicken, I'd go with dark meat vs. white.

        1. I love pork belly sliders - you can go any number of directions with sauces/condiments, as long as the belly is tender and crispy. I love the idea of Italian beef with giardiniera, too.

          1. *Steak, cheddar, tomato, and chipotle sauce

            *Steak, blue cheese, caramelized shallots, garlic aioli on mini pretzel buns

            *Smoked brisket and BBQ sauce

            *Sliced steak, chimichurri, thinly sliced red onion, and provolone on long baguettes, then cut into "slider" size