mini sandwiches for SuperBowl
please share your favorite recipes...
I am thinking of oven fried breast meat with some slaw and dressing
and fish slider with miso and different slaw
and would like to add a sliced steak one.
What are your thoughts?
probably for 14-16 people.
I like sliced filet mignon- make ahead, serve room temp with sauce of your choice- horseradish & sour cream is classic.
Pulled pork with a slaw. You could go bbq with cole slaw, or Italian with rosemary and garlic and a broccoli slaw.
I'm wondering how well the fish and fried white meat will translate for a crowd eating over a period of time.
For chicken, I'd go with dark meat vs. white.
I love pork belly sliders - you can go any number of directions with sauces/condiments, as long as the belly is tender and crispy. I love the idea of Italian beef with giardiniera, too.
*Steak, cheddar, tomato, and chipotle sauce
*Steak, blue cheese, caramelized shallots, garlic aioli on mini pretzel buns
*Smoked brisket and BBQ sauce
*Sliced steak, chimichurri, thinly sliced red onion, and provolone on long baguettes, then cut into "slider" size